Amount of 18:2 i (mixed isomers) in Candies, toffee, prepared-from-recipe


In 100 g (Grams) of Candies, toffee, prepared-from-recipe there is 0.061 g of 18:2 i (mixed isomers). Change amount

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18:2 i (mixed isomers)

18:2 i (mixed isomers) is a nutrient present in many other foods. The below table lists foods high in 18:2 i (mixed isomers) other than Candies, toffee, prepared-from-recipe.

Oil, industrial, soy ( partially hydrogenated), all purpose 4.029 g 4.03%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 3.762 g 3.76%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying 3.343 g 3.34%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 2.991 g 2.99%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 2.867 g 2.87%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 2.771 g 2.77%
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries 2.719 g 2.72%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 2.591 g 2.59%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 2.4 g 2.4%
Shortening, vegetable, household, composite 2.397 g 2.40%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 2.333 g 2.33%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 2.01 g 2.01%
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy 1.265 g 1.26%
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries 1.265 g 1.26%
Cookies, chocolate sandwich, with extra creme filling 0.75 g 0.75%
Snacks, tortilla chips, plain, white corn, salted 0.713 g 0.71%
Margarine-like, margarine-butter blend, soybean oil and butter 0.672 g 0.67%
Oil, cooking and salad, ENOVA, 80% diglycerides 0.569 g 0.57%
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, with salt 0.489 g 0.49%
Butter, salted 0.296 g 0.30%
Candies, toffee, prepared-from-recipe

Candies, toffee, prepared-from-recipe is a type of Sweets. The most significant nutrients in Candies, toffee, prepared-from-recipe are listed below.

Water 0.55 g 0.55%
Energy (calorie) 560 kcal
Energy (joule) 2342 kJ
Protein 1.07 g 1.07%
Total lipid (fat) 32.75 g 32.75%
Ash 0.66 g 0.66%
Carbohydrate, by difference 64.72 g 64.72%
Fiber, total dietary 0 g
Sugars, total 63.47 g 63.47%
Calcium, Ca 34 mg 0.03%
Iron, Fe 0.03 mg
Magnesium, Mg 4 mg
Phosphorus, P 32 mg 0.03%
Potassium, K 51 mg 0.05%
Sodium, Na 135 mg 0.14%
Zinc, Zn 0.12 mg
Copper, Cu 0.003 mg
Manganese, Mn 0.002 mg
Selenium, Se 0.8 µg
Vitamin C, total ascorbic acid 0.2 mg

Nutrients in Candies, toffee, prepared-from-recipe