In 100 g (Grams) of Cake, pound, commercially prepared, butter (includes fresh and frozen) there is 13.96 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cake, pound, commercially prepared, butter (includes fresh and frozen).

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%

Cake, pound, commercially prepared, butter (includes fresh and frozen)

Cake, pound, commercially prepared, butter (includes fresh and frozen) is a type of Baked Products. The most significant nutrients in Cake, pound, commercially prepared, butter (includes fresh and frozen) are listed below.

Water	25.87 g	25.87%
Energy (calorie)	353 kcal
Energy (joule)	1477 kJ
Protein	5 g	5%
Total lipid (fat)	13.96 g	13.96%
Ash	1.53 g	1.53%
Carbohydrate, by difference	53.64 g	53.64%
Fiber, total dietary	0.6 g	0.6%
Sugars, total	33.36 g	33.36%
Sucrose	30.68 g	30.68%
Glucose (dextrose)	0.75 g	0.75%
Fructose	0.33 g	0.33%
Lactose	1.27 g	1.27%
Maltose	0.33 g	0.33%
Galactose	0 g
Starch	17.36 g	17.36%
Calcium, Ca	47 mg	0.05%
Iron, Fe	1.48 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	140 mg	0.14%

Nutrients in Cake, pound, commercially prepared, butter (includes fresh and frozen)