Amount of Lycopene in Cake, pound, commercially prepared, butter (includes fresh and frozen)

Baked Products

In 100 g (Grams) of Cake, pound, commercially prepared, butter (includes fresh and frozen) there is 0 µg of Lycopene. Change amount

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Lycopene

Lycopene is a nutrient present in many other foods. The below table lists foods high in Lycopene other than Cake, pound, commercially prepared, butter (includes fresh and frozen).

Tomato powder 46260 µg
Tomatoes, sun-dried 45902 µg
Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) 28764 µg
Tomato products, canned, puree, without salt added 21754 µg
Tomato products, canned, puree, with salt added 21754 µg
Tomato products, canned, sauce, with mushrooms 18942 µg
Tomato products, canned, sauce, with onions, green peppers, and celery 18454 µg
Soup, tomato rice, canned, condensed 17183 µg
Tomato products, canned, sauce 13895 µg
Tomato sauce, canned, no salt added 13895 µg
Soup, vegetable, canned, low sodium, condensed 13848 µg
Sauce, tomato chili sauce, bottled, with salt 12819 µg
Sauce, pasta, spaghetti/marinara, ready-to-serve 12717 µg
Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium 12665 µg
Sauce, steak, tomato based 12564 µg
Catsup 12062 µg
Catsup, low sodium 12062 µg
Soup, tomato, canned, condensed, reduced sodium 10920 µg
Soup, tomato, canned, condensed 10920 µg
Tomato and vegetable juice, low sodium 9660 µg
Cake, pound, commercially prepared, butter (includes fresh and frozen)

Cake, pound, commercially prepared, butter (includes fresh and frozen) is a type of Baked Products. The most significant nutrients in Cake, pound, commercially prepared, butter (includes fresh and frozen) are listed below.

Water 25.87 g 25.87%
Energy (calorie) 353 kcal
Energy (joule) 1477 kJ
Protein 5 g 5%
Total lipid (fat) 13.96 g 13.96%
Ash 1.53 g 1.53%
Carbohydrate, by difference 53.64 g 53.64%
Fiber, total dietary 0.6 g 0.6%
Sugars, total 33.36 g 33.36%
Sucrose 30.68 g 30.68%
Glucose (dextrose) 0.75 g 0.75%
Fructose 0.33 g 0.33%
Lactose 1.27 g 1.27%
Maltose 0.33 g 0.33%
Galactose 0 g
Starch 17.36 g 17.36%
Calcium, Ca 47 mg 0.05%
Iron, Fe 1.48 mg
Magnesium, Mg 8 mg 0.01%
Phosphorus, P 140 mg 0.14%

Nutrients in Cake, pound, commercially prepared, butter (includes fresh and frozen)