Amount of 18:2 i (mixed isomers) in Butter, without salt

Dairy and Egg Products

In 100 g (Grams) of Butter, without salt there is 0.296 g of 18:2 i (mixed isomers). Change amount

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18:2 i (mixed isomers)

18:2 i (mixed isomers) is a nutrient present in many other foods. The below table lists foods high in 18:2 i (mixed isomers) other than Butter, without salt.

Oil, industrial, soy ( partially hydrogenated), all purpose 4.029 g 4.03%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 3.762 g 3.76%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying 3.343 g 3.34%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 2.991 g 2.99%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 2.867 g 2.87%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 2.771 g 2.77%
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries 2.719 g 2.72%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 2.591 g 2.59%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 2.4 g 2.4%
Shortening, vegetable, household, composite 2.397 g 2.40%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 2.333 g 2.33%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 2.01 g 2.01%
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy 1.265 g 1.26%
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries 1.265 g 1.26%
Cookies, chocolate sandwich, with extra creme filling 0.75 g 0.75%
Snacks, tortilla chips, plain, white corn, salted 0.713 g 0.71%
Margarine-like, margarine-butter blend, soybean oil and butter 0.672 g 0.67%
Oil, cooking and salad, ENOVA, 80% diglycerides 0.569 g 0.57%
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, with salt 0.489 g 0.49%
Butter, salted 0.296 g 0.30%
Butter, without salt

Butter, without salt is a type of Dairy and Egg Products. The most significant nutrients in Butter, without salt are listed below.

Water 16.17 g 16.17%
Energy (calorie) 717 kcal
Energy (joule) 2999 kJ
Protein 0.85 g 0.85%
Total lipid (fat) 81.11 g 81.11%
Ash 0.09 g 0.09%
Carbohydrate, by difference 0.06 g 0.06%
Fiber, total dietary 0 g
Sugars, total 0.06 g 0.06%
Calcium, Ca 24 mg 0.02%
Iron, Fe 0.02 mg
Magnesium, Mg 2 mg
Phosphorus, P 24 mg 0.02%
Potassium, K 24 mg 0.02%
Sodium, Na 11 mg 0.01%
Zinc, Zn 0.09 mg
Copper, Cu 0.016 mg
Manganese, Mn 0.004 mg
Selenium, Se 1 µg
Fluoride, F 2.8 µg

Nutrients in Butter, without salt