Amount of Ash in Butter, Clarified butter (ghee)

Dairy and Egg Products

In 100 g (Grams) of Butter, Clarified butter (ghee) there is 0 g of Ash. Change amount

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Ash is a nutrient present in many other foods. The below table lists foods high in Ash other than Butter, Clarified butter (ghee).

Salt, table 99.8 g 99.8%
Seasoning mix, dry, sazon, coriander & annatto 99.8 g 99.8%
Desserts, rennin, tablets, unsweetened 72.5 g 72.5%
Leavening agents, baking powder, double-acting, straight phosphate 71.8 g 71.8%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate 67.3 g 67.3%
Soup, beef broth, cubed, dry 59.3 g 59.3%
Soup, chicken broth cubes, dry 54.7 g 54.7%
Soup, beef broth or bouillon, powder, dry 54.5 g 54.5%
Soup, chicken broth or bouillon, dry 49.18 g 49.18%
Leavening agents, baking powder, low-sodium 46.4 g 46.4%
Leavening agents, baking soda 36.9 g 36.9%
Leavening agents, cream of tartar 36.8 g 36.8%
Seasoning mix, dry, taco, original 31.8 g 31.8%
Gravy, au jus, dry 30.94 g 30.94%
Jellyfish, dried, salted 25.1 g 25.1%
Soup, onion, dry, mix 23.31 g 23.31%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 23.03 g 23.03%
Sauce, fish, ready-to-serve 20.22 g 20.22%
Parsley, freeze-dried 19.12 g 19.12%
Seeds, sisymbrium sp. seeds, whole, dried 18.9 g 18.9%
Butter, Clarified butter (ghee)

Butter, Clarified butter (ghee) is a type of Dairy and Egg Products. The most significant nutrients in Butter, Clarified butter (ghee) are listed below.

Water 0.5 g 0.5%
Energy (calorie) 900 kcal
Energy (joule) 3766 kJ
Protein 0 g
Total lipid (fat) 100 g 100%
Ash 0 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 0 mg
Iron, Fe 0 mg
Sodium, Na 0 mg
Vitamin C, total ascorbic acid 0 mg
Vitamin A, IU 4000 IU
Fatty acids, total saturated 60 g 60%
Fatty acids, total polyunsaturated 4 g 4%
Fatty acids, total trans 0 g
Cholesterol 300 mg 0.3%

Nutrients in Butter, Clarified butter (ghee)