Amount of Protein in Bread, gluten-free, white, made with potato extract, rice starch, and rice flour

Baked Products

In 100 g (Grams) of Bread, gluten-free, white, made with potato extract, rice starch, and rice flour there is 3.13 g of Protein. Change amount

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Protein

Protein is a nutrient present in many other foods. The below table lists foods high in Protein other than Bread, gluten-free, white, made with potato extract, rice starch, and rice flour.

Soy protein isolate, potassium type 88.32 g 88.32%
Soy protein isolate 88.32 g 88.32%
Gelatins, dry powder, unsweetened 85.6 g 85.6%
Egg, white, dried, stabilized, glucose reduced 84.08 g 84.08%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 82.6 g 82.6%
Egg, white, dried, powder, stabilized, glucose reduced 82.4 g 82.4%
Egg, white, dried 81.1 g 81.1%
Beverages, Protein powder whey based 78.13 g 78.13%
Steelhead trout, dried, flesh (Shoshone Bannock) 77.27 g 77.27%
Egg, white, dried, flakes, stabilized, glucose reduced 76.92 g 76.92%
Vital wheat gluten 75.16 g 75.16%
Whale, beluga, meat, dried (Alaska Native) 69.86 g 69.86%
Beverages, ABBOTT, EAS whey protein powder 66.67 g 66.67%
Soy protein concentrate, produced by alcohol extraction 63.63 g 63.63%
Soy protein concentrate, produced by acid wash 63.63 g 63.63%
Fish, cod, Atlantic, dried and salted 62.82 g 62.82%
Fish, whitefish, dried (Alaska Native) 62.44 g 62.44%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 62.38 g 62.38%
Fish, salmon, chum, dried (Alaska Native) 62.09 g 62.09%
Snacks, pork skins, plain 61.3 g 61.3%
Bread, gluten-free, white, made with potato extract, rice starch, and rice flour

Bread, gluten-free, white, made with potato extract, rice starch, and rice flour is a type of Baked Products. The most significant nutrients in Bread, gluten-free, white, made with potato extract, rice starch, and rice flour are listed below.

Water 31.67 g 31.67%
Energy (calorie) 320 kcal
Energy (joule) 1339 kJ
Protein 3.13 g 3.13%
Total lipid (fat) 10.7 g 10.7%
Ash 1.68 g 1.68%
Carbohydrate, by difference 52.83 g 52.83%
Fiber, total dietary 3.5 g 3.5%
Sugars, total 8.36 g 8.36%
Sucrose 0 g
Glucose (dextrose) 3.46 g 3.46%
Fructose 4.9 g 4.9%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 33 g 33%
Calcium, Ca 24 mg 0.02%
Iron, Fe 0.76 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 37 mg 0.04%

Nutrients in Bread, gluten-free, white, made with potato extract, rice starch, and rice flour