In 100 g (Grams) of Bread, gluten-free, white, made with potato extract, rice starch, and rice flour there is 0.019 g of Fatty acids, total trans. Change amount

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Fatty acids, total trans

Fatty acids, total trans is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total trans other than Bread, gluten-free, white, made with potato extract, rice starch, and rice flour.

Shortening, industrial, soy (partially hydrogenated ) for baking and confections	42.851 g	42.85%
Oil, industrial, soy ( partially hydrogenated), all purpose	34.162 g	34.16%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings	31.228 g	31.23%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	30.809 g	30.81%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	27.017 g	27.02%
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries	24.747 g	24.75%
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy	20.578 g	20.58%
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries	19.068 g	19.07%
Margarine-like, margarine-butter blend, soybean oil and butter	14.95 g	14.95%
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D	14.89 g	14.89%
Margarine, regular, 80% fat, composite, stick, with salt	14.89 g	14.89%
Margarine, regular, 80% fat, composite, stick, without salt	14.89 g	14.89%
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils	14.89 g	14.89%
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick	14.786 g	14.79%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying	13.784 g	13.78%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	13.555 g	13.56%
Shortening, vegetable, household, composite	13.164 g	13.16%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	12.927 g	12.93%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt	12.731 g	12.73%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D	12.731 g	12.73%

Bread, gluten-free, white, made with potato extract, rice starch, and rice flour

Bread, gluten-free, white, made with potato extract, rice starch, and rice flour is a type of Baked Products. The most significant nutrients in Bread, gluten-free, white, made with potato extract, rice starch, and rice flour are listed below.

Water	31.67 g	31.67%
Energy (calorie)	320 kcal
Energy (joule)	1339 kJ
Protein	3.13 g	3.13%
Total lipid (fat)	10.7 g	10.7%
Ash	1.68 g	1.68%
Carbohydrate, by difference	52.83 g	52.83%
Fiber, total dietary	3.5 g	3.5%
Sugars, total	8.36 g	8.36%
Sucrose	0 g
Glucose (dextrose)	3.46 g	3.46%
Fructose	4.9 g	4.9%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	33 g	33%
Calcium, Ca	24 mg	0.02%
Iron, Fe	0.76 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	37 mg	0.04%

Nutrients in Bread, gluten-free, white, made with potato extract, rice starch, and rice flour