Amount of 16:1 cis monounsaturated fatty acid in Bread, gluten-free, white, made with potato extract, rice starch, and rice flour

Baked Products

In 100 g (Grams) of Bread, gluten-free, white, made with potato extract, rice starch, and rice flour there is 0.025 g of 16:1 cis monounsaturated fatty acid. Change amount

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16:1 cis monounsaturated fatty acid

16:1 cis monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:1 cis monounsaturated fatty acid other than Bread, gluten-free, white, made with potato extract, rice starch, and rice flour.

Chicken, skin (drumsticks and thighs), cooked, roasted 2.797 g 2.80%
Chicken, skin (drumsticks and thighs), cooked, braised 2.701 g 2.70%
Chicken, skin (drumsticks and thighs), with added solution, raw 2.685 g 2.68%
Chicken, skin (drumsticks and thighs), with added solution, cooked, braised 2.677 g 2.68%
Chicken, skin (drumsticks and thighs), raw 2.66 g 2.66%
Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted 2.621 g 2.62%
Veal, external fat only, cooked 1.998 g 2.00%
Beef, New Zealand, imported, subcutaneous fat, cooked 1.93 g 1.93%
Beef, New Zealand, imported, subcutaneous fat, raw 1.84 g 1.84%
Veal, external fat only, raw 1.748 g 1.75%
Veal, seam fat only, raw 1.698 g 1.70%
Turkey, skin, from retail parts, from dark meat, raw 1.525 g 1.52%
Turkey, whole, skin (light and dark), roasted 1.479 g 1.48%
Turkey, skin from whole, (light and dark), with added solution, roasted 1.479 g 1.48%
Turkey, skin, from retail parts, from dark meat, cooked, roasted 1.471 g 1.47%
Veal, seam fat only, cooked 1.391 g 1.39%
Turkey, whole, skin (light and dark), raw 1.34 g 1.34%
Turkey, skin from whole (light and dark), with added solution, raw 1.34 g 1.34%
Pepperoni, beef and pork, sliced 1.303 g 1.30%
POPEYES, Fried Chicken, Mild, Skin and Breading 1.275 g 1.28%
Bread, gluten-free, white, made with potato extract, rice starch, and rice flour

Bread, gluten-free, white, made with potato extract, rice starch, and rice flour is a type of Baked Products. The most significant nutrients in Bread, gluten-free, white, made with potato extract, rice starch, and rice flour are listed below.

Water 31.67 g 31.67%
Energy (calorie) 320 kcal
Energy (joule) 1339 kJ
Protein 3.13 g 3.13%
Total lipid (fat) 10.7 g 10.7%
Ash 1.68 g 1.68%
Carbohydrate, by difference 52.83 g 52.83%
Fiber, total dietary 3.5 g 3.5%
Sugars, total 8.36 g 8.36%
Sucrose 0 g
Glucose (dextrose) 3.46 g 3.46%
Fructose 4.9 g 4.9%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 33 g 33%
Calcium, Ca 24 mg 0.02%
Iron, Fe 0.76 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 37 mg 0.04%

Nutrients in Bread, gluten-free, white, made with potato extract, rice starch, and rice flour