Amount of Fatty acids, total trans-monoenoic in Bread, chapati or roti, plain, commercially prepared

Baked Products

In 100 g (Grams) of Bread, chapati or roti, plain, commercially prepared there is 0.026 g of Fatty acids, total trans-monoenoic. Change amount

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Fatty acids, total trans-monoenoic

Fatty acids, total trans-monoenoic is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total trans-monoenoic other than Bread, chapati or roti, plain, commercially prepared.

Shortening, industrial, soy (partially hydrogenated ) for baking and confections 40.118 g 40.12%
Oil, industrial, soy ( partially hydrogenated), all purpose 29.638 g 29.64%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 28.343 g 28.34%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 27.285 g 27.28%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 22.789 g 22.79%
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries 21.554 g 21.55%
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy 18.97 g 18.97%
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries 17.539 g 17.54%
Margarine-like, margarine-butter blend, soybean oil and butter 14.279 g 14.28%
Margarine, regular, 80% fat, composite, stick, with salt 14.187 g 14.19%
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 14.187 g 14.19%
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D 14.187 g 14.19%
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick 14.007 g 14.01%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt 11.919 g 11.92%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D 11.919 g 11.92%
Shortening, vegetable, household, composite 10.767 g 10.77%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 10.013 g 10.01%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying 9.746 g 9.75%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 9.603 g 9.60%
Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil 9.341 g 9.34%
Bread, chapati or roti, plain, commercially prepared

Bread, chapati or roti, plain, commercially prepared is a type of Baked Products. The most significant nutrients in Bread, chapati or roti, plain, commercially prepared are listed below.

Water 33 g 33%
Energy (calorie) 297 kcal
Energy (joule) 1245 kJ
Protein 11.25 g 11.25%
Total lipid (fat) 7.45 g 7.45%
Ash 1.94 g 1.94%
Carbohydrate, by difference 46.36 g 46.36%
Fiber, total dietary 4.9 g 4.9%
Sugars, total 2.72 g 2.72%
Sucrose 0.29 g 0.29%
Glucose (dextrose) 0.25 g 0.25%
Fructose 0.54 g 0.54%
Lactose 0 g
Maltose 1.65 g 1.65%
Galactose 0 g
Starch 37.75 g 37.75%
Calcium, Ca 93 mg 0.09%
Iron, Fe 3.01 mg
Magnesium, Mg 62 mg 0.06%
Phosphorus, P 184 mg 0.18%

Nutrients in Bread, chapati or roti, plain, commercially prepared