In 100 g (Grams) of Beef, ground, patties, frozen, cooked, broiled there is 21.83 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Beef, ground, patties, frozen, cooked, broiled.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Beef, ground, patties, frozen, cooked, broiled

Beef, ground, patties, frozen, cooked, broiled is a type of Beef Products. The most significant nutrients in Beef, ground, patties, frozen, cooked, broiled are listed below.

Water	53.91 g	53.91%
Energy (calorie)	295 kcal
Energy (joule)	1236 kJ
Protein	23.05 g	23.05%
Total lipid (fat)	21.83 g	21.83%
Ash	0.9 g	0.9%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	11 mg	0.01%
Iron, Fe	2.42 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	174 mg	0.17%
Potassium, K	305 mg	0.30%

Nutrients in Beef, ground, patties, frozen, cooked, broiled