Amount of Total lipid (fat) in Apricots, dried, sulfured, uncooked

Fruits and Fruit Juices

In 100 g (Grams) of Apricots, dried, sulfured, uncooked there is 0.51 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Apricots, dried, sulfured, uncooked.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Apricots, dried, sulfured, uncooked

Apricots, dried, sulfured, uncooked is a type of Fruits and Fruit Juices. The most significant nutrients in Apricots, dried, sulfured, uncooked are listed below.

Water 30.89 g 30.89%
Energy (calorie) 241 kcal
Energy (joule) 1009 kJ
Protein 3.39 g 3.39%
Total lipid (fat) 0.51 g 0.51%
Ash 2.57 g 2.57%
Carbohydrate, by difference 62.64 g 62.64%
Fiber, total dietary 7.3 g 7.3%
Sugars, total 53.44 g 53.44%
Sucrose 7.89 g 7.89%
Glucose (dextrose) 33.08 g 33.08%
Fructose 12.47 g 12.47%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0.35 g 0.35%
Calcium, Ca 55 mg 0.06%
Iron, Fe 2.66 mg
Magnesium, Mg 32 mg 0.03%
Phosphorus, P 71 mg 0.07%

Nutrients in Apricots, dried, sulfured, uncooked