Thiamin in Yogurt, Greek, vanilla, nonfat Calculator

Dairy and Egg Products

In 100 g (Grams) of Yogurt, Greek, vanilla, nonfat there is 0.042 mg of Thiamin.


Yogurt, Greek, vanilla, nonfat

Yogurt, Greek, vanilla, nonfat is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, vanilla, nonfat are listed below.

Water 80.26 g
Energy (calorie) 78 kcal
Energy (joule) 325 kJ
Protein 8.64 g
Total lipid (fat) 0.18 g
Ash 0.55 g
Carbohydrate, by difference 10.37 g
Fiber, total dietary 0.5 g
Sugars, total 9.54 g
Sucrose 4.07 g
Glucose (dextrose) 0.32 g
Fructose 1.92 g
Lactose 2.63 g
Maltose 0 g
Galactose 0.6 g
Starch 0 g
Calcium, Ca 99 mg
Iron, Fe 0.04 mg
Magnesium, Mg 10 mg
Phosphorus, P 119 mg
Potassium, K 123 mg
Sodium, Na 34 mg
Zinc, Zn 0.46 mg
Copper, Cu 0.018 mg
Manganese, Mn 0.008 mg
Selenium, Se 9.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.042 mg
Riboflavin 0.24 mg
Niacin 0.201 mg
Pantothenic acid 0.386 mg
Vitamin B-6 0.05 mg
Folate, total 11 µg
Folic acid 0 µg
Folate, food 11 µg
Folate, DFE 11 µg
Choline, total 15.2 mg
Vitamin B-12 0.64 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.02 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.9 µg
Vitamin D2 (ergocalciferol) 0 µg
Vitamin D3 (cholecalciferol) 0.9 µg
Vitamin D 35 IU
Vitamin K (phylloquinone) 0.1 µg
Fatty acids, total saturated 0.133 g
4:0 butanoic, butyric fatty acid 0.008 g
6:0 hexanoic, caproic fatty acid 0.002 g
8:0 octanoic, caprylic fatty acid 0.003 g
10:0 decanoic, capric fatty acid 0.02 g
12:0 dodecanoic, lauric fatty acid 0.009 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.016 g
15:0 monounsaturated fatty acid 0.003 g
16:0 hexadecanoic, palmitic fatty acid 0.052 g
17:0 heptadecanoic, margaric fatty acid 0.001 g
18:0 octadecanoic, stearic fatty acid 0.02 g
20:0 eicosanoic, arachidic fatty acid 0 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 0.039 g
14:1 monounsaturated fatty acid 0.001 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.002 g
16:1 cis monounsaturated fatty acid 0.002 g
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 0.036 g
18:1 cis 0.033 g
18:1 trans 0.004 g
20:1 eicosenoic, gadoleic 0.001 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.009 g
18:2 undifferentiated 0.009 g
18:2 n-6 c,c 0.009 g
18:2 conjugated linoleic acid (CLAs) 0 g
18:2 t not further defined 0 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.001 g
18:3 n-3 c,c,c (ALA) 0.001 g
18:3 n-6 c,c,c 0 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:3 n-3 0 g
20:3 n-6 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:4 polyunsaturated fatty acids 0 g

Nutrients in Yogurt, Greek, vanilla, nonfat