Vitamin K (phylloquinone) in Yogurt, Greek, strawberry, nonfat Calculator

Dairy and Egg Products

In 100 g (Grams) of Yogurt, Greek, strawberry, nonfat there is 0 µg of Vitamin K (phylloquinone).


Yogurt, Greek, strawberry, nonfat

Yogurt, Greek, strawberry, nonfat is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, strawberry, nonfat are listed below.

Water Water 79.13 g 79.13%
Energy (calorie) Energy (calorie) 82 kcal
Energy (joule) Energy (joule) 342 kJ
Protein Protein 8.05 g 8.05%
Total lipid (fat) Total lipid (fat) 0.15 g 0.15%
Ash Ash 0.59 g 0.59%
Carbohydrate, by difference Carbohydrate, by difference 12.07 g 12.07%
Fiber, total dietary Fiber, total dietary 0.6 g 0.6%
Sugars, total Sugars, total 11.27 g 11.27%
Sucrose Sucrose 5.41 g 5.41%
Glucose (dextrose) Glucose (dextrose) 0.65 g 0.65%
Fructose Fructose 2.19 g 2.19%
Lactose Lactose 2.47 g 2.47%
Maltose Maltose 0 g
Galactose Galactose 0.55 g 0.55%
Starch Starch 0 g
Calcium, Ca Calcium, Ca 97 mg 0.10%
Iron, Fe Iron, Fe 0.09 mg
Magnesium, Mg Magnesium, Mg 10 mg 0.01%
Phosphorus, P Phosphorus, P 113 mg 0.11%
Potassium, K Potassium, K 132 mg 0.13%
Sodium, Na Sodium, Na 33 mg 0.03%
Zinc, Zn Zinc, Zn 0.45 mg
Copper, Cu Copper, Cu 0.019 mg
Manganese, Mn Manganese, Mn 0.033 mg
Selenium, Se Selenium, Se 9.4 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 0.3 mg
Thiamin Thiamin 0.037 mg
Riboflavin Riboflavin 0.253 mg
Niacin Niacin 0.213 mg
Pantothenic acid Pantothenic acid 0.358 mg
Vitamin B-6 Vitamin B-6 0.05 mg
Folate, total Folate, total 20 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 20 µg
Folate, DFE Folate, DFE 20 µg
Choline, total Choline, total 14 mg 0.01%
Vitamin B-12 Vitamin B-12 0.49 µg
Vitamin B-12, added Vitamin B-12, added 0 µg
Vitamin A, RAE Vitamin A, RAE 0 µg
Retinol Retinol 0 µg
Carotene, beta Carotene, beta 2 µg
Carotene, alpha Carotene, alpha 0 µg
Cryptoxanthin, beta Cryptoxanthin, beta 0 µg
Vitamin A, IU Vitamin A, IU 4 IU
Lycopene Lycopene 0 µg
Lutein + zeaxanthin Lutein + zeaxanthin 4 µg
Vitamin E (alpha-tocopherol) Vitamin E (alpha-tocopherol) 0.02 mg
Vitamin E, added Vitamin E, added 0 mg
Vitamin D (D2 + D3) Vitamin D (D2 + D3) 1 µg
Vitamin D2 (ergocalciferol) Vitamin D2 (ergocalciferol) 0 µg
Vitamin D3 (cholecalciferol) Vitamin D3 (cholecalciferol) 1 µg
Vitamin D Vitamin D 40 IU
Vitamin K (phylloquinone) Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated Fatty acids, total saturated 0.105 g 0.10%
4:0 butanoic, butyric fatty acid 4:0 butanoic, butyric fatty acid 0.007 g 0.01%
6:0 hexanoic, caproic fatty acid 6:0 hexanoic, caproic fatty acid 0.001 g
8:0 octanoic, caprylic fatty acid 8:0 octanoic, caprylic fatty acid 0.003 g
10:0 decanoic, capric fatty acid 10:0 decanoic, capric fatty acid 0.017 g 0.02%
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0.006 g 0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.01 g 0.01%
15:0 monounsaturated fatty acid 15:0 monounsaturated fatty acid 0.003 g
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 0.038 g 0.04%
17:0 heptadecanoic, margaric fatty acid 17:0 heptadecanoic, margaric fatty acid 0.002 g
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 0.017 g 0.02%
20:0 eicosanoic, arachidic fatty acid 20:0 eicosanoic, arachidic fatty acid 0 g
22:0 saturated fatty acid 22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 0.026 g 0.03%
14:1 monounsaturated fatty acid 14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.001 g
16:1 cis monounsaturated fatty acid 16:1 cis monounsaturated fatty acid 0.001 g
16:1 t monounsaturated fatty acid 16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 18:1 undifferentiated 0.025 g 0.02%
18:1 cis 18:1 cis 0.024 g 0.02%
18:1 trans 18:1 trans 0.001 g
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0.001 g
22:1 undifferentiated, docosenoic, erucic 22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 0.014 g 0.01%
18:2 undifferentiated 18:2 undifferentiated 0.01 g 0.01%
18:2 n-6 c,c 18:2 n-6 c,c 0.01 g 0.01%
18:2 conjugated linoleic acid (CLAs) 18:2 conjugated linoleic acid (CLAs) 0 g
18:2 t not further defined 18:2 t not further defined 0 g
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.003 g
18:3 n-3 c,c,c (ALA) 18:3 n-3 c,c,c (ALA) 0.003 g
18:3 n-6 c,c,c 18:3 n-6 c,c,c 0 g
18:3i 18:3i 0 g
18:4 octadecatetraenoic, parinaric 18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 20:2 n-6 c,c 0 g
20:3 undifferentiated 20:3 undifferentiated 0 g
20:3 n-3 20:3 n-3 0 g
20:3 n-6 20:3 n-6 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 20:5 n-3 (EPA) 0 g
22:4 polyunsaturated fatty acids 22:4 polyunsaturated fatty acids 0 g

Nutrients in Yogurt, Greek, strawberry, nonfat