Magnesium, Mg in Tomato products, canned, sauce, with mushrooms Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Tomato products, canned, sauce, with mushrooms there is 19 mg of Magnesium, Mg.


Tomato products, canned, sauce, with mushrooms

Tomato products, canned, sauce, with mushrooms is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomato products, canned, sauce, with mushrooms are listed below.

Water 87.97 g
Energy (calorie) 35 kcal
Energy (joule) 146 kJ
Protein 1.45 g
Total lipid (fat) 0.13 g
Ash 2.02 g
Carbohydrate, by difference 8.43 g
Fiber, total dietary 1.5 g
Sugars, total 5.77 g
Calcium, Ca 13 mg
Iron, Fe 0.89 mg
Magnesium, Mg 19 mg
Phosphorus, P 32 mg
Potassium, K 380 mg
Sodium, Na 452 mg
Zinc, Zn 0.21 mg
Copper, Cu 0.199 mg
Manganese, Mn 0.188 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 12.4 mg
Thiamin 0.072 mg
Riboflavin 0.108 mg
Niacin 1.265 mg
Pantothenic acid 0.367 mg
Vitamin B-6 0.133 mg
Folate, total 9 µg
Folic acid 0 µg
Folate, food 9 µg
Folate, DFE 9 µg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 48 µg
Retinol 0 µg
Carotene, beta 570 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 6 µg
Vitamin A, IU 955 IU
Lycopene 18942 µg
Lutein + zeaxanthin 31 µg
Vitamin E (alpha-tocopherol) 1.92 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 3.8 µg
Fatty acids, total saturated 0.017 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.01 g
18:0 octadecanoic, stearic fatty acid 0.004 g
Fatty acids, total monounsaturated 0.01 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.002 g
18:1 undifferentiated 0.01 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.05 g
18:2 undifferentiated 0.048 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.001 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.017 g
Threonine 0.043 g
Isoleucine 0.037 g
Leucine 0.055 g
Lysine 0.074 g
Methionine 0.014 g
Cystine 0.007 g
Phenylalanine 0.039 g
Tyrosine 0.023 g
Valine 0.041 g
Arginine 0.042 g
Histidine 0.028 g
Alanine 0.065 g
Aspartic acid 0.169 g
Glutamic acid 0.486 g
Glycine 0.036 g
Proline 0.053 g
Serine 0.044 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Tomato products, canned, sauce, with mushrooms