8:0 octanoic, caprylic fatty acid in Tomato products, canned, sauce, with mushrooms Calculator
Vegetables and Vegetable Products
In 100 g (Grams) of Tomato products, canned, sauce, with mushrooms there is 0 g of 8:0 octanoic, caprylic fatty acid.
Tomato products, canned, sauce, with mushrooms
Tomato products, canned, sauce, with mushrooms is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomato products, canned, sauce, with mushrooms are listed below.
Water
|
87.97 g
|
87.97
|
g
|
Energy (calorie)
|
35 kcal
|
35
|
kcal
|
Energy (joule)
|
146 kJ
|
146
|
kJ
|
Protein
|
1.45 g
|
1.45
|
g
|
Total lipid (fat)
|
0.13 g
|
0.13
|
g
|
Ash
|
2.02 g
|
2.02
|
g
|
Carbohydrate, by difference
|
8.43 g
|
8.43
|
g
|
Fiber, total dietary
|
1.5 g
|
1.5
|
g
|
Sugars, total
|
5.77 g
|
5.77
|
g
|
Calcium, Ca
|
13 mg
|
13
|
mg
|
Iron, Fe
|
0.89 mg
|
0.89
|
mg
|
Magnesium, Mg
|
19 mg
|
19
|
mg
|
Phosphorus, P
|
32 mg
|
32
|
mg
|
Potassium, K
|
380 mg
|
380
|
mg
|
Sodium, Na
|
452 mg
|
452
|
mg
|
Zinc, Zn
|
0.21 mg
|
0.21
|
mg
|
Copper, Cu
|
0.199 mg
|
0.199
|
mg
|
Manganese, Mn
|
0.188 mg
|
0.188
|
mg
|
Selenium, Se
|
0.2 µg
|
0.2
|
µg
|
Vitamin C, total ascorbic acid
|
12.4 mg
|
12.4
|
mg
|
Thiamin
|
0.072 mg
|
0.072
|
mg
|
Riboflavin
|
0.108 mg
|
0.108
|
mg
|
Niacin
|
1.265 mg
|
1.265
|
mg
|
Pantothenic acid
|
0.367 mg
|
0.367
|
mg
|
Vitamin B-6
|
0.133 mg
|
0.133
|
mg
|
Folate, total
|
9 µg
|
9
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
9 µg
|
9
|
µg
|
Folate, DFE
|
9 µg
|
9
|
µg
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
48 µg
|
48
|
µg
|
Retinol
|
0 µg
|
0
|
µg
|
Carotene, beta
|
570 µg
|
570
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
6 µg
|
6
|
µg
|
Vitamin A, IU
|
955 IU
|
955
|
IU
|
Lycopene
|
18942 µg
|
18942
|
µg
|
Lutein + zeaxanthin
|
31 µg
|
31
|
µg
|
Vitamin E (alpha-tocopherol)
|
1.92 mg
|
1.92
|
mg
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
Vitamin K (phylloquinone)
|
3.8 µg
|
3.8
|
µg
|
Fatty acids, total saturated
|
0.017 g
|
0.017
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.001 g
|
0.001
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
0.01 g
|
0.01
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.004 g
|
0.004
|
g
|
Fatty acids, total monounsaturated
|
0.01 g
|
0.01
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.002 g
|
0.002
|
g
|
18:1 undifferentiated
|
0.01 g
|
0.01
|
g
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
0.05 g
|
0.05
|
g
|
18:2 undifferentiated
|
0.048 g
|
0.048
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.001 g
|
0.001
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
Cholesterol
|
0 mg
|
0
|
mg
|
Tryptophan
|
0.017 g
|
0.017
|
g
|
Threonine
|
0.043 g
|
0.043
|
g
|
Isoleucine
|
0.037 g
|
0.037
|
g
|
Leucine
|
0.055 g
|
0.055
|
g
|
Lysine
|
0.074 g
|
0.074
|
g
|
Methionine
|
0.014 g
|
0.014
|
g
|
Cystine
|
0.007 g
|
0.007
|
g
|
Phenylalanine
|
0.039 g
|
0.039
|
g
|
Tyrosine
|
0.023 g
|
0.023
|
g
|
Valine
|
0.041 g
|
0.041
|
g
|
Arginine
|
0.042 g
|
0.042
|
g
|
Histidine
|
0.028 g
|
0.028
|
g
|
Alanine
|
0.065 g
|
0.065
|
g
|
Aspartic acid
|
0.169 g
|
0.169
|
g
|
Glutamic acid
|
0.486 g
|
0.486
|
g
|
Glycine
|
0.036 g
|
0.036
|
g
|
Proline
|
0.053 g
|
0.053
|
g
|
Serine
|
0.044 g
|
0.044
|
g
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
Caffeine
|
0 mg
|
0
|
mg
|
Theobromine
|
0 mg
|
0
|
mg
|
Nutrients in Tomato products, canned, sauce, with mushrooms