Vitamin C, total ascorbic acid in Tangerines, (mandarin oranges), canned, juice pack, drained Calculator
Fruits and Fruit Juices
In 100 g (Grams) of Tangerines, (mandarin oranges), canned, juice pack, drained there is 33.9 mg of Vitamin C, total ascorbic acid.
Tangerines, (mandarin oranges), canned, juice pack, drained
Tangerines, (mandarin oranges), canned, juice pack, drained is a type of Fruits and Fruit Juices. The most significant nutrients in Tangerines, (mandarin oranges), canned, juice pack, drained are listed below.
Water
|
89.51 g
|
89.51
|
g
|
89.51%
|
Energy (calorie)
|
38 kcal
|
38
|
kcal
|
|
Energy (joule)
|
158 kJ
|
158
|
kJ
|
|
Protein
|
0.75 g
|
0.75
|
g
|
0.75%
|
Total lipid (fat)
|
0.04 g
|
0.04
|
g
|
0.04%
|
Ash
|
0.29 g
|
0.29
|
g
|
0.29%
|
Carbohydrate, by difference
|
9.41 g
|
9.41
|
g
|
9.41%
|
Fiber, total dietary
|
1.2 g
|
1.2
|
g
|
1.2%
|
Sugars, total
|
8.25 g
|
8.25
|
g
|
8.25%
|
Calcium, Ca
|
12 mg
|
12
|
mg
|
0.01%
|
Iron, Fe
|
0.27 mg
|
0.27
|
mg
|
|
Magnesium, Mg
|
11 mg
|
11
|
mg
|
0.01%
|
Phosphorus, P
|
11 mg
|
11
|
mg
|
0.01%
|
Potassium, K
|
136 mg
|
136
|
mg
|
0.14%
|
Sodium, Na
|
5 mg
|
5
|
mg
|
|
Zinc, Zn
|
0.53 mg
|
0.53
|
mg
|
|
Copper, Cu
|
0.041 mg
|
0.041
|
mg
|
|
Selenium, Se
|
0.4 µg
|
0.4
|
µg
|
|
Vitamin C, total ascorbic acid
|
33.9 mg
|
33.9
|
mg
|
0.03%
|
Thiamin
|
0.088 mg
|
0.088
|
mg
|
|
Riboflavin
|
0.031 mg
|
0.031
|
mg
|
|
Niacin
|
0.445 mg
|
0.445
|
mg
|
|
Vitamin B-6
|
0.043 mg
|
0.043
|
mg
|
|
Folate, total
|
5 µg
|
5
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
5 µg
|
5
|
µg
|
|
Folate, DFE
|
5 µg
|
5
|
µg
|
|
Choline, total
|
6 mg
|
6
|
mg
|
0.01%
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
66 µg
|
66
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
298 µg
|
298
|
µg
|
|
Carotene, alpha
|
204 µg
|
204
|
µg
|
|
Cryptoxanthin, beta
|
775 µg
|
775
|
µg
|
|
Vitamin A, IU
|
1312 IU
|
1312
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
243 µg
|
243
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.15 mg
|
0.15
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
0 µg
|
0
|
µg
|
|
Fatty acids, total saturated
|
0.004 g
|
0.004
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.004 g
|
0.004
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0 g
|
0
|
g
|
|
Fatty acids, total monounsaturated
|
0.007 g
|
0.007
|
g
|
0.01%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.001 g
|
0.001
|
g
|
|
18:1 undifferentiated
|
0.005 g
|
0.005
|
g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.007 g
|
0.007
|
g
|
0.01%
|
18:2 undifferentiated
|
0.005 g
|
0.005
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.001 g
|
0.001
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|
Nutrients in Tangerines, (mandarin oranges), canned, juice pack, drained