Caffeine in Spices, poultry seasoning Calculator

Spices and Herbs

In 100 g (Grams) of Spices, poultry seasoning there is 0 mg of Caffeine.


Spices, poultry seasoning

Spices, poultry seasoning is a type of Spices and Herbs. The most significant nutrients in Spices, poultry seasoning are listed below.

Water Water 9.31 g 9.31%
Energy (calorie) Energy (calorie) 307 kcal
Energy (joule) Energy (joule) 1284 kJ
Protein Protein 9.59 g 9.59%
Total lipid (fat) Total lipid (fat) 7.53 g 7.53%
Ash Ash 5.92 g 5.92%
Carbohydrate, by difference Carbohydrate, by difference 65.59 g 65.59%
Fiber, total dietary Fiber, total dietary 11.3 g 11.3%
Sugars, total Sugars, total 1.8 g 1.8%
Calcium, Ca Calcium, Ca 996 mg 1.00%
Iron, Fe Iron, Fe 35.3 mg 0.04%
Magnesium, Mg Magnesium, Mg 224 mg 0.22%
Phosphorus, P Phosphorus, P 171 mg 0.17%
Potassium, K Potassium, K 684 mg 0.68%
Sodium, Na Sodium, Na 27 mg 0.03%
Zinc, Zn Zinc, Zn 3.14 mg
Copper, Cu Copper, Cu 0.843 mg
Manganese, Mn Manganese, Mn 6.857 mg 0.01%
Selenium, Se Selenium, Se 7.2 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 12 mg 0.01%
Thiamin Thiamin 0.264 mg
Riboflavin Riboflavin 0.191 mg
Niacin Niacin 2.97 mg
Vitamin B-6 Vitamin B-6 1.32 mg
Folate, total Folate, total 138 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 138 µg
Folate, DFE Folate, DFE 138 µg
Choline, total Choline, total 30.3 mg 0.03%
Vitamin B-12 Vitamin B-12 0 µg
Vitamin B-12, added Vitamin B-12, added 0 µg
Vitamin A, RAE Vitamin A, RAE 132 µg
Retinol Retinol 0 µg
Carotene, beta Carotene, beta 1568 µg
Carotene, alpha Carotene, alpha 0 µg
Cryptoxanthin, beta Cryptoxanthin, beta 23 µg
Vitamin A, IU Vitamin A, IU 2632 IU
Lycopene Lycopene 7 µg
Lutein + zeaxanthin Lutein + zeaxanthin 1107 µg
Vitamin E (alpha-tocopherol) Vitamin E (alpha-tocopherol) 1.32 mg
Vitamin E, added Vitamin E, added 0 mg
Vitamin D (D2 + D3) Vitamin D (D2 + D3) 0 µg
Vitamin D Vitamin D 0 IU
Vitamin K (phylloquinone) Vitamin K (phylloquinone) 805.4 µg
Fatty acids, total saturated Fatty acids, total saturated 3.29 g 3.29%
4:0 butanoic, butyric fatty acid 4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 8:0 octanoic, caprylic fatty acid 0.128 g 0.13%
10:0 decanoic, capric fatty acid 10:0 decanoic, capric fatty acid 0.135 g 0.14%
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0.125 g 0.12%
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 1.221 g 1.22%
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 1.281 g 1.28%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 0.36 g 0.36%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 1.206 g 1.21%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.082 g 0.08%
18:1 undifferentiated 18:1 undifferentiated 1.113 g 1.11%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 1.936 g 1.94%
18:2 undifferentiated 18:2 undifferentiated 0.992 g 0.99%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.944 g 0.94%
18:4 octadecatetraenoic, parinaric 18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans Fatty acids, total trans 0 g
Cholesterol Cholesterol 0 mg
Phytosterols Phytosterols 96 mg 0.10%
Alcohol, ethyl Alcohol, ethyl 0 g
Caffeine Caffeine 0 mg
Theobromine Theobromine 0 mg

Nutrients in Spices, poultry seasoning