22:6 Omega������������������3 DHA (������������-3, n-3) docosahexaenoic in Soup, vegetable, canned, low sodium, condensed Calculator

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, vegetable, canned, low sodium, condensed there is 0 g of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic.


Soup, vegetable, canned, low sodium, condensed

Soup, vegetable, canned, low sodium, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, vegetable, canned, low sodium, condensed are listed below.

Water 82.79 g
Energy (calorie) 65 kcal
Energy (joule) 273 kJ
Protein 2.2 g
Total lipid (fat) 0.9 g
Ash 2 g
Carbohydrate, by difference 12.11 g
Fiber, total dietary 2.1 g
Sugars, total 4.31 g
Calcium, Ca 20 mg
Iron, Fe 0.66 mg
Magnesium, Mg 25 mg
Phosphorus, P 45 mg
Potassium, K 433 mg
Sodium, Na 385 mg
Zinc, Zn 0.4 mg
Copper, Cu 0.232 mg
Manganese, Mn 0.25 mg
Selenium, Se 4 µg
Vitamin C, total ascorbic acid 0.8 mg
Thiamin 0.109 mg
Riboflavin 0.092 mg
Niacin 1.54 mg
Pantothenic acid 0.346 mg
Vitamin B-6 0.167 mg
Folate, total 12 µg
Folic acid 1 µg
Folate, food 12 µg
Folate, DFE 13 µg
Choline, total 9 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 86 µg
Retinol 0 µg
Carotene, beta 875 µg
Carotene, alpha 314 µg
Cryptoxanthin, beta 2 µg
Vitamin A, IU 1721 IU
Lycopene 13848 µg
Lutein + zeaxanthin 45 µg
Vitamin E (alpha-tocopherol) 1.43 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 4.2 µg
Fatty acids, total saturated 0.147 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 0.114 g
18:0 octadecanoic, stearic fatty acid 0.03 g
Fatty acids, total monounsaturated 0.203 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.002 g
18:1 undifferentiated 0.201 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.403 g
18:2 undifferentiated 0.38 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.023 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Soup, vegetable, canned, low sodium, condensed