In 100 g (Grams) of Soup, vegetable, canned, low sodium, condensed there is 0 g of 20:1 eicosenoic, gadoleic.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, vegetable, canned, low sodium, condensed

Soup, vegetable, canned, low sodium, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, vegetable, canned, low sodium, condensed are listed below.

Water	82.79 g	82.79	g	82.79%
Energy (calorie)	65 kcal	65	kcal
Energy (joule)	273 kJ	273	kJ
Protein	2.2 g	2.2	g	2.2%
Total lipid (fat)	0.9 g	0.9	g	0.9%
Ash	2 g	2	g	2%
Carbohydrate, by difference	12.11 g	12.11	g	12.11%
Fiber, total dietary	2.1 g	2.1	g	2.1%
Sugars, total	4.31 g	4.31	g	4.31%
Calcium, Ca	20 mg	20	mg	0.02%
Iron, Fe	0.66 mg	0.66	mg
Magnesium, Mg	25 mg	25	mg	0.02%
Phosphorus, P	45 mg	45	mg	0.04%
Potassium, K	433 mg	433	mg	0.43%
Sodium, Na	385 mg	385	mg	0.38%
Zinc, Zn	0.4 mg	0.4	mg
Copper, Cu	0.232 mg	0.232	mg
Manganese, Mn	0.25 mg	0.25	mg
Selenium, Se	4 µg	4	µg
Vitamin C, total ascorbic acid	0.8 mg	0.8	mg
Thiamin	0.109 mg	0.109	mg
Riboflavin	0.092 mg	0.092	mg
Niacin	1.54 mg	1.54	mg
Pantothenic acid	0.346 mg	0.346	mg
Vitamin B-6	0.167 mg	0.167	mg
Folate, total	12 µg	12	µg
Folic acid	1 µg	1	µg
Folate, food	12 µg	12	µg
Folate, DFE	13 µg	13	µg
Choline, total	9 mg	9	mg	0.01%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	86 µg	86	µg
Retinol	0 µg	0	µg
Carotene, beta	875 µg	875	µg
Carotene, alpha	314 µg	314	µg
Cryptoxanthin, beta	2 µg	2	µg
Vitamin A, IU	1721 IU	1721	IU
Lycopene	13848 µg	13848	µg
Lutein + zeaxanthin	45 µg	45	µg
Vitamin E (alpha-tocopherol)	1.43 mg	1.43	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	4.2 µg	4.2	µg
Fatty acids, total saturated	0.147 g	0.147	g	0.15%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.002 g	0.002	g
16:0 hexadecanoic, palmitic fatty acid	0.114 g	0.114	g	0.11%
18:0 octadecanoic, stearic fatty acid	0.03 g	0.03	g	0.03%
Fatty acids, total monounsaturated	0.203 g	0.203	g	0.20%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.002 g	0.002	g
18:1 undifferentiated	0.201 g	0.201	g	0.20%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.403 g	0.403	g	0.40%
18:2 undifferentiated	0.38 g	0.38	g	0.38%
18:3 undifferentiated, octadecatrienoic, linolenic	0.023 g	0.023	g	0.02%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, vegetable, canned, low sodium, condensed