Zinc, Zn in Soup, tomato, canned, condensed, reduced sodium Calculator

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, tomato, canned, condensed, reduced sodium there is 0.25 mg of Zinc, Zn.


Soup, tomato, canned, condensed, reduced sodium

Soup, tomato, canned, condensed, reduced sodium is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, tomato, canned, condensed, reduced sodium are listed below.

Water 82.5 g
Energy (calorie) 65 kcal
Energy (joule) 273 kJ
Protein 1.61 g
Total lipid (fat) 0.56 g
Ash 1.91 g
Carbohydrate, by difference 13.41 g
Fiber, total dietary 1.2 g
Sugars, total 8.11 g
Calcium, Ca 13 mg
Iron, Fe 1.11 mg
Magnesium, Mg 14 mg
Phosphorus, P 29 mg
Potassium, K 229 mg
Sodium, Na 22 mg
Zinc, Zn 0.25 mg
Copper, Cu 0.159 mg
Selenium, Se 5.1 µg
Vitamin C, total ascorbic acid 12.9 mg
Thiamin 0.039 mg
Riboflavin 0.063 mg
Niacin 1.032 mg
Vitamin B-6 0.086 mg
Folate, total 0 µg
Folic acid 0 µg
Folate, food 0 µg
Folate, DFE 0 µg
Choline, total 12.8 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 20 µg
Retinol 0 µg
Carotene, beta 235 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 392 IU
Lycopene 10920 µg
Lutein + zeaxanthin 90 µg
Vitamin E (alpha-tocopherol) 0.34 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 3.2 µg
Fatty acids, total saturated 0.155 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0.005 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.013 g
16:0 hexadecanoic, palmitic fatty acid 0.089 g
18:0 octadecanoic, stearic fatty acid 0.025 g
Fatty acids, total monounsaturated 0.179 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.015 g
18:1 undifferentiated 0.087 g
20:1 eicosenoic, gadoleic 0.031 g
22:1 undifferentiated, docosenoic, erucic 0.018 g
Fatty acids, total polyunsaturated 0.189 g
18:2 undifferentiated 0.146 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.028 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Soup, tomato, canned, condensed, reduced sodium