Tocotrienol, delta in Soup, ramen noodle, any flavor, dry Calculator

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, ramen noodle, any flavor, dry there is 0.95 mg of Tocotrienol, delta.


Soup, ramen noodle, any flavor, dry

Soup, ramen noodle, any flavor, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, ramen noodle, any flavor, dry are listed below.

Water 6.52 g
Energy (calorie) 440 kcal
Energy (joule) 1841 kJ
Protein 10.17 g
Total lipid (fat) 17.59 g
Ash 5.45 g
Carbohydrate, by difference 60.26 g
Fiber, total dietary 2.9 g
Sugars, total 1.98 g
Sucrose 1.43 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0.56 g
Galactose 0 g
Starch 55.97 g
Calcium, Ca 21 mg
Iron, Fe 4.11 mg
Magnesium, Mg 25 mg
Phosphorus, P 115 mg
Potassium, K 181 mg
Sodium, Na 1855 mg
Zinc, Zn 0.6 mg
Copper, Cu 0.126 mg
Manganese, Mn 0.63 mg
Selenium, Se 23.1 µg
Vitamin C, total ascorbic acid 0.3 mg
Thiamin 0.448 mg
Riboflavin 0.255 mg
Niacin 5.401 mg
Pantothenic acid 0.438 mg
Vitamin B-6 0.038 mg
Folate, total 116 µg
Folic acid 70 µg
Folate, food 45 µg
Folate, DFE 165 µg
Choline, total 5.5 mg
Betaine 17 mg
Vitamin B-12 0.25 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 1 µg
Retinol 0 µg
Carotene, beta 6 µg
Carotene, alpha 2 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 12 IU
Lycopene 0 µg
Lutein + zeaxanthin 20 µg
Vitamin E (alpha-tocopherol) 2.44 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.21 mg
Tocopherol, gamma 0.1 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 1.93 mg
Tocotrienol, beta 1.46 mg
Tocotrienol, gamma 3.29 mg
Tocotrienol, delta 0.95 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 8.9 µg
Fatty acids, total saturated 8.117 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.004 g
10:0 decanoic, capric fatty acid 0.01 g
12:0 dodecanoic, lauric fatty acid 0.05 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.175 g
15:0 monounsaturated fatty acid 0.01 g
16:0 hexadecanoic, palmitic fatty acid 7.053 g
17:0 heptadecanoic, margaric fatty acid 0.017 g
18:0 octadecanoic, stearic fatty acid 0.711 g
20:0 eicosanoic, arachidic fatty acid 0.059 g
22:0 saturated fatty acid 0.013 g
24:0 saturated fatty acids 0.015 g
Fatty acids, total monounsaturated 6.156 g
14:1 monounsaturated fatty acid 0.001 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.027 g
16:1 cis monounsaturated fatty acid 0.027 g
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.005 g
18:1 undifferentiated 6.091 g
18:1 cis 6.072 g
18:1 trans 0.02 g
20:1 eicosenoic, gadoleic 0.031 g
22:1 undifferentiated, docosenoic, erucic 0.001 g
22:1 c saturated fatty acid 0.001 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 2.198 g
18:2 undifferentiated 2.128 g
18:2 n-6 c,c 2.076 g
18:2 conjugated linoleic acid (CLAs) 0.006 g
18:2 t not further defined 0.045 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.062 g
18:3 n-3 c,c,c (ALA) 0.056 g
18:3 n-6 c,c,c 0.006 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.002 g

Nutrients in Soup, ramen noodle, any flavor, dry