Carbohydrate, by difference in Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed Calculator

Fats and Oils

In 100 g (Grams) of Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed there is 0 g of Carbohydrate, by difference.


Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed

Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed is a type of Fats and Oils. The most significant nutrients in Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed are listed below.

Water 0 g
Energy (calorie) 884 kcal
Energy (joule) 3699 kJ
Protein 0 g
Total lipid (fat) 100 g
Ash 0 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 0 mg
Iron, Fe 0 mg
Magnesium, Mg 0 mg
Phosphorus, P 0 mg
Potassium, K 0 mg
Sodium, Na 0 mg
Zinc, Zn 0 mg
Copper, Cu 0 mg
Manganese, Mn 0 mg
Selenium, Se 0 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0 mg
Riboflavin 0 mg
Niacin 0 mg
Pantothenic acid 0 mg
Vitamin B-6 0 mg
Folate, total 0 µg
Folic acid 0 µg
Folate, food 0 µg
Folate, DFE 0 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 6.13 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.44 mg
Tocopherol, gamma 32.3 mg
Tocopherol, delta 15.36 mg
Vitamin K (phylloquinone) 43 µg
Fatty acids, total saturated 28.843 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.45 g
16:0 hexadecanoic, palmitic fatty acid 23.392 g
18:0 octadecanoic, stearic fatty acid 5.001 g
Fatty acids, total monounsaturated 29.583 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.23 g
18:1 undifferentiated 29.353 g
Fatty acids, total polyunsaturated 37.174 g
18:2 undifferentiated 33.984 g
18:3 undifferentiated, octadecatrienoic, linolenic 3.19 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed