Sucrose in Salad dressing, coleslaw Calculator

Fats and Oils

In 100 g (Grams) of Salad dressing, coleslaw there is 10.29 g of Sucrose.


Salad dressing, coleslaw

Salad dressing, coleslaw is a type of Fats and Oils. The most significant nutrients in Salad dressing, coleslaw are listed below.

Water 39.85 g
Energy (calorie) 404 kcal
Energy (joule) 1689 kJ
Protein 0.85 g
Total lipid (fat) 34.53 g
Ash 2.37 g
Carbohydrate, by difference 22.4 g
Fiber, total dietary 0 g
Sugars, total 21.23 g
Sucrose 10.29 g
Glucose (dextrose) 5.56 g
Fructose 5.16 g
Lactose 0 g
Maltose 0.22 g
Galactose 0 g
Starch 1.08 g
Calcium, Ca 9 mg
Iron, Fe 0.33 mg
Magnesium, Mg 3 mg
Phosphorus, P 42 mg
Potassium, K 35 mg
Sodium, Na 850 mg
Zinc, Zn 0.16 mg
Copper, Cu 0.018 mg
Manganese, Mn 0.016 mg
Selenium, Se 4.8 µg
Vitamin C, total ascorbic acid 0.6 mg
Thiamin 0.034 mg
Riboflavin 0.055 mg
Niacin 0.061 mg
Pantothenic acid 0.116 mg
Vitamin B-6 0.007 mg
Folate, total 4 µg
Folic acid 0 µg
Folate, food 4 µg
Folate, DFE 4 µg
Choline, total 14.6 mg
Vitamin B-12 0.09 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 17 µg
Retinol 16 µg
Carotene, beta 4 µg
Carotene, alpha 2 µg
Cryptoxanthin, beta 1 µg
Vitamin A, IU 63 IU
Lycopene 0 µg
Lutein + zeaxanthin 48 µg
Vitamin E (alpha-tocopherol) 3.08 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 66.1 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 5.343 g
4:0 butanoic, butyric fatty acid 0.011 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.028 g
10:0 decanoic, capric fatty acid 0.012 g
12:0 dodecanoic, lauric fatty acid 0.006 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.028 g
15:0 monounsaturated fatty acid 0.007 g
16:0 hexadecanoic, palmitic fatty acid 3.589 g
17:0 heptadecanoic, margaric fatty acid 0.033 g
18:0 octadecanoic, stearic fatty acid 1.392 g
20:0 eicosanoic, arachidic fatty acid 0.099 g
22:0 saturated fatty acid 0.102 g
24:0 saturated fatty acids 0.036 g
Fatty acids, total monounsaturated 7.407 g
14:1 monounsaturated fatty acid 0.001 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.045 g
16:1 cis monounsaturated fatty acid 0.045 g
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.017 g
18:1 undifferentiated 7.092 g
18:1 cis 7.073 g
18:1 trans 0.018 g
20:1 eicosenoic, gadoleic 0.179 g
22:1 undifferentiated, docosenoic, erucic 0.07 g
22:1 c saturated fatty acid 0.063 g
22:1 t saturated fatty acid 0.007 g
24:1 monounsaturated fatty acids 0.003 g
Fatty acids, total polyunsaturated 19.362 g
18:2 undifferentiated 16.76 g
18:2 n-6 c,c 16.684 g
18:2 conjugated linoleic acid (CLAs) 0.014 g
18:2 t not further defined 0.061 g
18:3 undifferentiated, octadecatrienoic, linolenic 2.551 g
18:3 n-3 c,c,c (ALA) 2.459 g
18:3 n-6 c,c,c 0.092 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.015 g
20:3 undifferentiated 0.004 g
20:3 n-3 0.002 g
20:3 n-6 0.002 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.019 g
20:5 n-3 (EPA) 0.002 g
22:4 polyunsaturated fatty acids 0.001 g

Nutrients in Salad dressing, coleslaw