Oil, industrial, soy, fully hydrogenated is a type of Fats and Oils. The most significant nutrients in Oil, industrial, soy, fully hydrogenated are listed below.
|
Water
|
0 g
|
0
|
g
|
|
Energy (calorie)
|
884 kcal
|
884
|
kcal
|
|
Energy (joule)
|
3699 kJ
|
3699
|
kJ
|
|
Protein
|
0 g
|
0
|
g
|
|
Total lipid (fat)
|
100 g
|
100
|
g
|
|
Ash
|
0 g
|
0
|
g
|
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
0 mg
|
0
|
mg
|
|
Iron, Fe
|
0.05 mg
|
0.05
|
mg
|
|
Magnesium, Mg
|
0 mg
|
0
|
mg
|
|
Phosphorus, P
|
0 mg
|
0
|
mg
|
|
Potassium, K
|
0 mg
|
0
|
mg
|
|
Sodium, Na
|
0 mg
|
0
|
mg
|
|
Zinc, Zn
|
0.01 mg
|
0.01
|
mg
|
|
Copper, Cu
|
0 mg
|
0
|
mg
|
|
Selenium, Se
|
0 µg
|
0
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0 mg
|
0
|
mg
|
|
Riboflavin
|
0 mg
|
0
|
mg
|
|
Niacin
|
0 mg
|
0
|
mg
|
|
Vitamin B-6
|
0 mg
|
0
|
mg
|
|
Folate, total
|
0 µg
|
0
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
0 µg
|
0
|
µg
|
|
Folate, DFE
|
0 µg
|
0
|
µg
|
|
Choline, total
|
0.2 mg
|
0.2
|
mg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
8.18 mg
|
8.18
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
183.9 µg
|
183.9
|
µg
|
|
Fatty acids, total saturated
|
93.966 g
|
93.966
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
10.005 g
|
10.005
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
83.094 g
|
83.094
|
g
|
|
20:0 eicosanoic, arachidic fatty acid
|
0.384 g
|
0.384
|
g
|
|
22:0 saturated fatty acid
|
0.386 g
|
0.386
|
g
|
|
24:0 saturated fatty acids
|
0.097 g
|
0.097
|
g
|
|
Fatty acids, total monounsaturated
|
1.341 g
|
1.341
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
1.148 g
|
1.148
|
g
|
|
18:1 cis
|
0.287 g
|
0.287
|
g
|
|
18:1 trans
|
0.861 g
|
0.861
|
g
|
|
20:1 eicosenoic, gadoleic
|
0.192 g
|
0.192
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.383 g
|
0.383
|
g
|
|
18:2 undifferentiated
|
0.191 g
|
0.191
|
g
|
|
18:2 t not further defined
|
0.191 g
|
0.191
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.191 g
|
0.191
|
g
|
|
18:3 n-3 c,c,c (ALA)
|
0.096 g
|
0.096
|
g
|
|
18:3i
|
0.096 g
|
0.096
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
1.148 g
|
1.148
|
g
|
|
Fatty acids, total trans-monoenoic
|
0.861 g
|
0.861
|
g
|
|
Fatty acids, total trans-polyenoic
|
0.287 g
|
0.287
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|