22:0 saturated fatty acid in Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying Calculator
Fats and Oils
In 100 g (Grams) of Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying there is 0.317 g of 22:0 saturated fatty acid.
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying is a type of Fats and Oils. The most significant nutrients in Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying are listed below.
Water
|
0 g
|
0
|
g
|
Energy (calorie)
|
884 kcal
|
884
|
kcal
|
Energy (joule)
|
3699 kJ
|
3699
|
kJ
|
Protein
|
0 g
|
0
|
g
|
Total lipid (fat)
|
100 g
|
100
|
g
|
Ash
|
0 g
|
0
|
g
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
Fiber, total dietary
|
0 g
|
0
|
g
|
Sugars, total
|
0 g
|
0
|
g
|
Calcium, Ca
|
0 mg
|
0
|
mg
|
Iron, Fe
|
0 mg
|
0
|
mg
|
Magnesium, Mg
|
0 mg
|
0
|
mg
|
Phosphorus, P
|
0 mg
|
0
|
mg
|
Potassium, K
|
0 mg
|
0
|
mg
|
Sodium, Na
|
0 mg
|
0
|
mg
|
Zinc, Zn
|
0 mg
|
0
|
mg
|
Copper, Cu
|
0 mg
|
0
|
mg
|
Manganese, Mn
|
0 mg
|
0
|
mg
|
Selenium, Se
|
0 µg
|
0
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0 mg
|
0
|
mg
|
Riboflavin
|
0 mg
|
0
|
mg
|
Niacin
|
0 mg
|
0
|
mg
|
Pantothenic acid
|
0 mg
|
0
|
mg
|
Vitamin B-6
|
0 mg
|
0
|
mg
|
Folate, total
|
0 µg
|
0
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
0 µg
|
0
|
µg
|
Folate, DFE
|
0 µg
|
0
|
µg
|
Choline, total
|
0.2 mg
|
0.2
|
mg
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
Retinol
|
0 µg
|
0
|
µg
|
Carotene, beta
|
0 µg
|
0
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
Vitamin E (alpha-tocopherol)
|
17.1 mg
|
17.1
|
mg
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
Tocopherol, beta
|
0.02 mg
|
0.02
|
mg
|
Tocopherol, gamma
|
30.35 mg
|
30.35
|
mg
|
Tocopherol, delta
|
0.97 mg
|
0.97
|
mg
|
Vitamin K (phylloquinone)
|
122 µg
|
122
|
µg
|
Fatty acids, total saturated
|
7.615 g
|
7.615
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.037 g
|
0.037
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.066 g
|
0.066
|
g
|
15:0 monounsaturated fatty acid
|
0.037 g
|
0.037
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
4.134 g
|
4.134
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.048 g
|
0.048
|
g
|
18:0 octadecanoic, stearic fatty acid
|
2.249 g
|
2.249
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0.727 g
|
0.727
|
g
|
22:0 saturated fatty acid
|
0.317 g
|
0.317
|
g
|
24:0 saturated fatty acids
|
0.2 g
|
0.2
|
g
|
Fatty acids, total monounsaturated
|
62.093 g
|
62.093
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.218 g
|
0.218
|
g
|
16:1 cis monounsaturated fatty acid
|
0.218 g
|
0.218
|
g
|
18:1 undifferentiated
|
60.754 g
|
60.754
|
g
|
18:1 cis
|
60.592 g
|
60.592
|
g
|
18:1 trans
|
0.162 g
|
0.162
|
g
|
20:1 eicosenoic, gadoleic
|
1.122 g
|
1.122
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
25.588 g
|
25.588
|
g
|
18:2 undifferentiated
|
17.915 g
|
17.915
|
g
|
18:2 n-6 c,c
|
17.734 g
|
17.734
|
g
|
18:2 i (mixed isomers)
|
0.181 g
|
0.181
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
6.397 g
|
6.397
|
g
|
18:3 n-3 c,c,c (ALA)
|
6.397 g
|
6.397
|
g
|
18:3i
|
1.276 g
|
1.276
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
Fatty acids, total trans
|
1.618 g
|
1.618
|
g
|
Fatty acids, total trans-monoenoic
|
0.162 g
|
0.162
|
g
|
Fatty acids, total trans-polyenoic
|
1.457 g
|
1.457
|
g
|
Cholesterol
|
0 mg
|
0
|
mg
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
Caffeine
|
0 mg
|
0
|
mg
|
Theobromine
|
0 mg
|
0
|
mg
|
Nutrients in Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying