Fatty acids, total trans-polyenoic in Oil, industrial, canola for salads, woks and light frying Calculator

Fats and Oils

In 100 g (Grams) of Oil, industrial, canola for salads, woks and light frying there is 1.485 g of Fatty acids, total trans-polyenoic.


Oil, industrial, canola for salads, woks and light frying

Oil, industrial, canola for salads, woks and light frying is a type of Fats and Oils. The most significant nutrients in Oil, industrial, canola for salads, woks and light frying are listed below.

Water 0 g
Energy (calorie) 884 kcal
Energy (joule) 3699 kJ
Protein 0 g
Total lipid (fat) 100 g
Ash 0 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 0 mg
Iron, Fe 0 mg
Magnesium, Mg 0 mg
Phosphorus, P 0 mg
Potassium, K 0 mg
Sodium, Na 0 mg
Zinc, Zn 0 mg
Copper, Cu 0 mg
Manganese, Mn 0 mg
Selenium, Se 0 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0 mg
Riboflavin 0 mg
Niacin 0 mg
Pantothenic acid 0 mg
Vitamin B-6 0 mg
Folate, total 0 µg
Folic acid 0 µg
Folate, food 0 µg
Folate, DFE 0 µg
Choline, total 0.2 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 17.46 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 71.3 µg
Fatty acids, total saturated 7.758 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.037 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.066 g
15:0 monounsaturated fatty acid 0.037 g
16:0 hexadecanoic, palmitic fatty acid 4.191 g
17:0 heptadecanoic, margaric fatty acid 0.057 g
18:0 octadecanoic, stearic fatty acid 2.306 g
20:0 eicosanoic, arachidic fatty acid 0.727 g
22:0 saturated fatty acid 0.336 g
Fatty acids, total monounsaturated 61.15 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.284 g
16:1 cis monounsaturated fatty acid 0.284 g
18:1 undifferentiated 59.782 g
18:1 cis 59.496 g
18:1 trans 0.286 g
20:1 eicosenoic, gadoleic 1.083 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 26.397 g
18:2 undifferentiated 18.762 g
18:2 n-6 c,c 18.572 g
18:2 i (mixed isomers) 0.19 g
18:3 undifferentiated, octadecatrienoic, linolenic 7.635 g
18:3 n-3 c,c,c (ALA) 6.34 g
18:3i 1.295 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 1.771 g
Fatty acids, total trans-monoenoic 0.286 g
Fatty acids, total trans-polyenoic 1.485 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Oil, industrial, canola for salads, woks and light frying