22:1 undifferentiated, docosenoic, erucic in Nuts, macadamia nuts, dry roasted, without salt added Calculator

Nut and Seed Products

In 100 g (Grams) of Nuts, macadamia nuts, dry roasted, without salt added there is 0.237 g of 22:1 undifferentiated, docosenoic, erucic.


Nuts, macadamia nuts, dry roasted, without salt added

Nuts, macadamia nuts, dry roasted, without salt added is a type of Nut and Seed Products. The most significant nutrients in Nuts, macadamia nuts, dry roasted, without salt added are listed below.

Water 1.61 g
Energy (calorie) 718 kcal
Energy (joule) 3005 kJ
Protein 7.79 g
Total lipid (fat) 76.08 g
Ash 1.14 g
Carbohydrate, by difference 13.38 g
Fiber, total dietary 8 g
Sugars, total 4.14 g
Sucrose 4 g
Glucose (dextrose) 0.07 g
Fructose 0.07 g
Lactose 0 g
Maltose 0 g
Starch 1.05 g
Calcium, Ca 70 mg
Iron, Fe 2.65 mg
Magnesium, Mg 118 mg
Phosphorus, P 198 mg
Potassium, K 363 mg
Sodium, Na 4 mg
Zinc, Zn 1.29 mg
Copper, Cu 0.57 mg
Manganese, Mn 3.036 mg
Selenium, Se 11.7 µg
Vitamin C, total ascorbic acid 0.7 mg
Thiamin 0.71 mg
Riboflavin 0.087 mg
Niacin 2.274 mg
Pantothenic acid 0.603 mg
Vitamin B-6 0.359 mg
Folate, total 10 µg
Folic acid 0 µg
Folate, food 10 µg
Folate, DFE 10 µg
Choline, total 44.6 mg
Betaine 0.3 mg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.57 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 11.947 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.075 g
13:0 saturated fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.668 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 5.932 g
17:0 heptadecanoic, margaric fatty acid 0.156 g
18:0 octadecanoic, stearic fatty acid 2.28 g
20:0 eicosanoic, arachidic fatty acid 1.944 g
22:0 saturated fatty acid 0.621 g
24:0 saturated fatty acids 0.272 g
Fatty acids, total monounsaturated 59.275 g
14:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 12.725 g
18:1 undifferentiated 44.377 g
20:1 eicosenoic, gadoleic 1.925 g
22:1 undifferentiated, docosenoic, erucic 0.237 g
24:1 monounsaturated fatty acids 0.011 g
Fatty acids, total polyunsaturated 1.498 g
18:2 undifferentiated 1.303 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.196 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Stigmasterol 0 mg
Campesterol 10 mg
Beta-sitosterol 145 mg
Tryptophan 0.066 g
Threonine 0.364 g
Isoleucine 0.309 g
Leucine 0.592 g
Lysine 0.018 g
Methionine 0.023 g
Cystine 0.005 g
Phenylalanine 0.654 g
Tyrosine 0.503 g
Valine 0.357 g

Nutrients in Nuts, macadamia nuts, dry roasted, without salt added