In 100 g (Grams) of Nuts, macadamia nuts, dry roasted, with salt added there is 1.925 g of 20:1 eicosenoic, gadoleic.

cup, whole or halves oz (10-12 kernels) grams (g) kilograms (kg) 100 grams (g) ounce pound

Nuts, macadamia nuts, dry roasted, with salt added

Nuts, macadamia nuts, dry roasted, with salt added is a type of Nut and Seed Products. The most significant nutrients in Nuts, macadamia nuts, dry roasted, with salt added are listed below.

Water	1.61 g	1.61	g	1.61%
Energy (calorie)	716 kcal	716	kcal
Energy (joule)	2996 kJ	2996	kJ
Protein	7.79 g	7.79	g	7.79%
Total lipid (fat)	76.08 g	76.08	g	76.08%
Ash	1.7 g	1.7	g	1.7%
Carbohydrate, by difference	12.83 g	12.83	g	12.83%
Fiber, total dietary	8 g	8	g	8%
Sugars, total	4.14 g	4.14	g	4.14%
Sucrose	4 g	4	g	4%
Glucose (dextrose)	0.07 g	0.07	g	0.07%
Fructose	0.07 g	0.07	g	0.07%
Lactose	0 g	0	g
Maltose	0 g	0	g
Starch	1.05 g	1.05	g	1.05%
Calcium, Ca	70 mg	70	mg	0.07%
Iron, Fe	2.65 mg	2.65	mg
Magnesium, Mg	118 mg	118	mg	0.12%
Phosphorus, P	198 mg	198	mg	0.20%
Potassium, K	363 mg	363	mg	0.36%
Sodium, Na	353 mg	353	mg	0.35%
Zinc, Zn	1.29 mg	1.29	mg
Copper, Cu	0.57 mg	0.57	mg
Manganese, Mn	3.036 mg	3.036	mg
Selenium, Se	11.7 µg	11.7	µg
Vitamin C, total ascorbic acid	0.7 mg	0.7	mg
Thiamin	0.71 mg	0.71	mg
Riboflavin	0.087 mg	0.087	mg
Niacin	2.274 mg	2.274	mg
Pantothenic acid	0.603 mg	0.603	mg
Vitamin B-6	0.359 mg	0.359	mg
Folate, total	10 µg	10	µg
Folic acid	0 µg	0	µg
Folate, food	10 µg	10	µg
Folate, DFE	10 µg	10	µg
Choline, total	44.6 mg	44.6	mg	0.04%
Betaine	0.3 mg	0.3	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.57 mg	0.57	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0 mg	0	mg
Tocopherol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	11.947 g	11.947	g	11.95%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.075 g	0.075	g	0.08%
13:0 saturated fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.668 g	0.668	g	0.67%
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	5.932 g	5.932	g	5.93%
17:0 heptadecanoic, margaric fatty acid	0.156 g	0.156	g	0.16%
18:0 octadecanoic, stearic fatty acid	2.28 g	2.28	g	2.28%
20:0 eicosanoic, arachidic fatty acid	1.944 g	1.944	g	1.94%
22:0 saturated fatty acid	0.621 g	0.621	g	0.62%
24:0 saturated fatty acids	0.272 g	0.272	g	0.27%
Fatty acids, total monounsaturated	59.275 g	59.275	g	59.28%
14:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	12.725 g	12.725	g	12.72%
18:1 undifferentiated	44.377 g	44.377	g	44.38%
20:1 eicosenoic, gadoleic	1.925 g	1.925	g	1.92%
22:1 undifferentiated, docosenoic, erucic	0.237 g	0.237	g	0.24%
24:1 monounsaturated fatty acids	0.011 g	0.011	g	0.01%
Fatty acids, total polyunsaturated	1.498 g	1.498	g	1.50%
18:2 undifferentiated	1.303 g	1.303	g	1.30%
18:3 undifferentiated, octadecatrienoic, linolenic	0.196 g	0.196	g	0.20%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Stigmasterol	0 mg	0	mg
Campesterol	10 mg	10	mg	0.01%
Beta-sitosterol	145 mg	145	mg	0.14%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Nuts, macadamia nuts, dry roasted, with salt added