Nuts, macadamia nuts, dry roasted, with salt added is a type of Nut and Seed Products. The most significant nutrients in Nuts, macadamia nuts, dry roasted, with salt added are listed below.
Water
|
1.61 g
|
1.61
|
g
|
Energy (calorie)
|
716 kcal
|
716
|
kcal
|
Energy (joule)
|
2996 kJ
|
2996
|
kJ
|
Protein
|
7.79 g
|
7.79
|
g
|
Total lipid (fat)
|
76.08 g
|
76.08
|
g
|
Ash
|
1.7 g
|
1.7
|
g
|
Carbohydrate, by difference
|
12.83 g
|
12.83
|
g
|
Fiber, total dietary
|
8 g
|
8
|
g
|
Sugars, total
|
4.14 g
|
4.14
|
g
|
Sucrose
|
4 g
|
4
|
g
|
Glucose (dextrose)
|
0.07 g
|
0.07
|
g
|
Fructose
|
0.07 g
|
0.07
|
g
|
Lactose
|
0 g
|
0
|
g
|
Maltose
|
0 g
|
0
|
g
|
Starch
|
1.05 g
|
1.05
|
g
|
Calcium, Ca
|
70 mg
|
70
|
mg
|
Iron, Fe
|
2.65 mg
|
2.65
|
mg
|
Magnesium, Mg
|
118 mg
|
118
|
mg
|
Phosphorus, P
|
198 mg
|
198
|
mg
|
Potassium, K
|
363 mg
|
363
|
mg
|
Sodium, Na
|
353 mg
|
353
|
mg
|
Zinc, Zn
|
1.29 mg
|
1.29
|
mg
|
Copper, Cu
|
0.57 mg
|
0.57
|
mg
|
Manganese, Mn
|
3.036 mg
|
3.036
|
mg
|
Selenium, Se
|
11.7 µg
|
11.7
|
µg
|
Vitamin C, total ascorbic acid
|
0.7 mg
|
0.7
|
mg
|
Thiamin
|
0.71 mg
|
0.71
|
mg
|
Riboflavin
|
0.087 mg
|
0.087
|
mg
|
Niacin
|
2.274 mg
|
2.274
|
mg
|
Pantothenic acid
|
0.603 mg
|
0.603
|
mg
|
Vitamin B-6
|
0.359 mg
|
0.359
|
mg
|
Folate, total
|
10 µg
|
10
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
10 µg
|
10
|
µg
|
Folate, DFE
|
10 µg
|
10
|
µg
|
Choline, total
|
44.6 mg
|
44.6
|
mg
|
Betaine
|
0.3 mg
|
0.3
|
mg
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
Retinol
|
0 µg
|
0
|
µg
|
Carotene, beta
|
0 µg
|
0
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.57 mg
|
0.57
|
mg
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
Tocopherol, beta
|
0 mg
|
0
|
mg
|
Tocopherol, gamma
|
0 mg
|
0
|
mg
|
Tocopherol, delta
|
0 mg
|
0
|
mg
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
Vitamin D
|
0 IU
|
0
|
IU
|
Vitamin K (phylloquinone)
|
0 µg
|
0
|
µg
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
Fatty acids, total saturated
|
11.947 g
|
11.947
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.075 g
|
0.075
|
g
|
13:0 saturated fatty acid
|
0 g
|
0
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.668 g
|
0.668
|
g
|
15:0 monounsaturated fatty acid
|
0 g
|
0
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
5.932 g
|
5.932
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.156 g
|
0.156
|
g
|
18:0 octadecanoic, stearic fatty acid
|
2.28 g
|
2.28
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
1.944 g
|
1.944
|
g
|
22:0 saturated fatty acid
|
0.621 g
|
0.621
|
g
|
24:0 saturated fatty acids
|
0.272 g
|
0.272
|
g
|
Fatty acids, total monounsaturated
|
59.275 g
|
59.275
|
g
|
14:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
12.725 g
|
12.725
|
g
|
18:1 undifferentiated
|
44.377 g
|
44.377
|
g
|
20:1 eicosenoic, gadoleic
|
1.925 g
|
1.925
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0.237 g
|
0.237
|
g
|
24:1 monounsaturated fatty acids
|
0.011 g
|
0.011
|
g
|
Fatty acids, total polyunsaturated
|
1.498 g
|
1.498
|
g
|
18:2 undifferentiated
|
1.303 g
|
1.303
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.196 g
|
0.196
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:2 n-6 c,c
|
0 g
|
0
|
g
|
20:3 undifferentiated
|
0 g
|
0
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
Cholesterol
|
0 mg
|
0
|
mg
|
Stigmasterol
|
0 mg
|
0
|
mg
|
Campesterol
|
10 mg
|
10
|
mg
|
Beta-sitosterol
|
145 mg
|
145
|
mg
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
Caffeine
|
0 mg
|
0
|
mg
|
Theobromine
|
0 mg
|
0
|
mg
|