Tryptophan in Liver sausage, liverwurst, pork Calculator

Sausages and Luncheon Meats

In 100 g (Grams) of Liver sausage, liverwurst, pork there is 0.151 g of Tryptophan.


Liver sausage, liverwurst, pork

Liver sausage, liverwurst, pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Liver sausage, liverwurst, pork are listed below.

Water 52.1 g
Energy (calorie) 326 kcal
Energy (joule) 1364 kJ
Protein 14.1 g
Total lipid (fat) 28.5 g
Ash 3.1 g
Carbohydrate, by difference 2.2 g
Fiber, total dietary 0 g
Calcium, Ca 26 mg
Iron, Fe 6.4 mg
Magnesium, Mg 12 mg
Phosphorus, P 230 mg
Potassium, K 170 mg
Sodium, Na 860 mg
Zinc, Zn 2.3 mg
Copper, Cu 0.24 mg
Manganese, Mn 0.155 mg
Selenium, Se 58 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.272 mg
Riboflavin 1.03 mg
Niacin 4.3 mg
Pantothenic acid 2.95 mg
Vitamin B-6 0.19 mg
Folate, total 30 µg
Folic acid 0 µg
Folate, food 30 µg
Folate, DFE 30 µg
Vitamin B-12 13.46 µg
Vitamin A, RAE 8308 µg
Retinol 8308 µg
Vitamin A, IU 27667 IU
Fatty acids, total saturated 10.6 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.43 g
16:0 hexadecanoic, palmitic fatty acid 6.85 g
18:0 octadecanoic, stearic fatty acid 3.31 g
Fatty acids, total monounsaturated 13.34 g
16:1 undifferentiated, hexadecenoic, palmitoleic 1.06 g
18:1 undifferentiated 12.05 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 2.6 g
18:2 undifferentiated 2.45 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.14 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 158 mg
Tryptophan 0.151 g
Threonine 0.671 g
Isoleucine 0.653 g
Leucine 1.139 g
Lysine 1.155 g
Methionine 0.285 g
Cystine 0.149 g
Phenylalanine 0.617 g
Tyrosine 0.362 g
Valine 0.857 g
Arginine 0.812 g
Histidine 0.448 g
Alanine 0.83 g
Aspartic acid 1.164 g
Glutamic acid 2.195 g
Glycine 1.096 g
Proline 0.85 g
Serine 0.694 g

Nutrients in Liver sausage, liverwurst, pork