In 100 g (Grams) of Lamb, New Zealand, imported, Intermuscular fat, raw there is 0 g of 22:1 undifferentiated, docosenoic, erucic.

grams (g) kilograms (kg) 100 grams (g) ounce pound

Lamb, New Zealand, imported, Intermuscular fat, raw

Lamb, New Zealand, imported, Intermuscular fat, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, New Zealand, imported, Intermuscular fat, raw are listed below.

Water	25.36 g	25.36	g
Energy (calorie)	640 kcal	640	kcal
Energy (joule)	2679 kJ	2679	kJ
Protein	4.63 g	4.63	g
Total lipid (fat)	68.53 g	68.53	g
Ash	0.22 g	0.22	g
Carbohydrate, by difference	1.26 g	1.26	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	5 mg	5	mg
Iron, Fe	0.72 mg	0.72	mg
Magnesium, Mg	6 mg	6	mg
Phosphorus, P	61 mg	61	mg
Potassium, K	119 mg	119	mg
Sodium, Na	34 mg	34	mg
Zinc, Zn	0.87 mg	0.87	mg
Copper, Cu	0.023 mg	0.023	mg
Manganese, Mn	0.002 mg	0.002	mg
Selenium, Se	2.3 µg	2.3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.094 mg	0.094	mg
Riboflavin	0.034 mg	0.034	mg
Niacin	1.13 mg	1.13	mg
Pantothenic acid	0.149 mg	0.149	mg
Vitamin B-6	0.052 mg	0.052	mg
Vitamin B-12	0.45 µg	0.45	µg
Vitamin A, RAE	46 µg	46	µg
Retinol	46 µg	46	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	153 IU	153	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.84 mg	0.84	mg
Vitamin D (D2 + D3)	0.3 µg	0.3	µg
Vitamin D3 (cholecalciferol)	0.3 µg	0.3	µg
Vitamin D	10 IU	10	IU
Fatty acids, total saturated	30.741 g	30.741	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.08 g	0.08	g
12:0 dodecanoic, lauric fatty acid	0.075 g	0.075	g
14:0 tetradecanoic, myristic, common saturated fatty acid	1.359 g	1.359	g
16:0 hexadecanoic, palmitic fatty acid	11.015 g	11.015	g
17:0 heptadecanoic, margaric fatty acid	1.299 g	1.299	g
18:0 octadecanoic, stearic fatty acid	16.669 g	16.669	g
20:0 eicosanoic, arachidic fatty acid	0.074 g	0.074	g
22:0 saturated fatty acid	0.171 g	0.171	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	19.183 g	19.183	g
14:1 monounsaturated fatty acid	0.023 g	0.023	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.523 g	0.523	g
16:1 cis monounsaturated fatty acid	0.446 g	0.446	g
16:1 t monounsaturated fatty acid	0.077 g	0.077	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	18.616 g	18.616	g
18:1 cis	14.666 g	14.666	g
18:1 trans	3.95 g	3.95	g
20:1 eicosenoic, gadoleic	0.021 g	0.021	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	2.359 g	2.359	g
18:2 undifferentiated	1.663 g	1.663	g
18:2 n-6 c,c	0.54 g	0.54	g
18:2 conjugated linoleic acid (CLAs)	1.055 g	1.055	g
18:2 t,t	0.069 g	0.069	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.644 g	0.644	g
18:3 n-3 c,c,c (ALA)	0.644 g	0.644	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:3 n-3	0 g	0	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:4 n-6	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.052 g	0.052	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	4.095 g	4.095	g
Fatty acids, total trans-monoenoic	4.027 g	4.027	g
Fatty acids, total trans-polyenoic	0.069 g	0.069	g
Cholesterol	75 mg	75	mg
Tryptophan	0.051 g	0.051	g
Threonine	0.221 g	0.221	g
Isoleucine	0.207 g	0.207	g
Leucine	0.358 g	0.358	g
Lysine	0.404 g	0.404	g
Methionine	0.151 g	0.151	g
Cystine	0.061 g	0.061	g
Phenylalanine	0.182 g	0.182	g
Tyrosine	0.16 g	0.16	g
Valine	0.236 g	0.236	g
Arginine	0.312 g	0.312	g
Histidine	0.098 g	0.098	g
Alanine	0.23 g	0.23	g

Nutrients in Lamb, New Zealand, imported, Intermuscular fat, raw