In 100 g (Grams) of Lamb, New Zealand, imported, Intermuscular fat, raw there is 1.299 g of 17:0 heptadecanoic, margaric fatty acid.

grams (g) kilograms (kg) 100 grams (g) ounce pound

Lamb, New Zealand, imported, Intermuscular fat, raw

Lamb, New Zealand, imported, Intermuscular fat, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, New Zealand, imported, Intermuscular fat, raw are listed below.

Water	25.36 g	25.36	g	25.36%
Energy (calorie)	640 kcal	640	kcal
Energy (joule)	2679 kJ	2679	kJ
Protein	4.63 g	4.63	g	4.63%
Total lipid (fat)	68.53 g	68.53	g	68.53%
Ash	0.22 g	0.22	g	0.22%
Carbohydrate, by difference	1.26 g	1.26	g	1.26%
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	5 mg	5	mg
Iron, Fe	0.72 mg	0.72	mg
Magnesium, Mg	6 mg	6	mg	0.01%
Phosphorus, P	61 mg	61	mg	0.06%
Potassium, K	119 mg	119	mg	0.12%
Sodium, Na	34 mg	34	mg	0.03%
Zinc, Zn	0.87 mg	0.87	mg
Copper, Cu	0.023 mg	0.023	mg
Manganese, Mn	0.002 mg	0.002	mg
Selenium, Se	2.3 µg	2.3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.094 mg	0.094	mg
Riboflavin	0.034 mg	0.034	mg
Niacin	1.13 mg	1.13	mg
Pantothenic acid	0.149 mg	0.149	mg
Vitamin B-6	0.052 mg	0.052	mg
Vitamin B-12	0.45 µg	0.45	µg
Vitamin A, RAE	46 µg	46	µg
Retinol	46 µg	46	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	153 IU	153	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.84 mg	0.84	mg
Vitamin D (D2 + D3)	0.3 µg	0.3	µg
Vitamin D3 (cholecalciferol)	0.3 µg	0.3	µg
Vitamin D	10 IU	10	IU
Fatty acids, total saturated	30.741 g	30.741	g	30.74%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.08 g	0.08	g	0.08%
12:0 dodecanoic, lauric fatty acid	0.075 g	0.075	g	0.08%
14:0 tetradecanoic, myristic, common saturated fatty acid	1.359 g	1.359	g	1.36%
16:0 hexadecanoic, palmitic fatty acid	11.015 g	11.015	g	11.02%
17:0 heptadecanoic, margaric fatty acid	1.299 g	1.299	g	1.30%
18:0 octadecanoic, stearic fatty acid	16.669 g	16.669	g	16.67%
20:0 eicosanoic, arachidic fatty acid	0.074 g	0.074	g	0.07%
22:0 saturated fatty acid	0.171 g	0.171	g	0.17%
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	19.183 g	19.183	g	19.18%
14:1 monounsaturated fatty acid	0.023 g	0.023	g	0.02%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.523 g	0.523	g	0.52%
16:1 cis monounsaturated fatty acid	0.446 g	0.446	g	0.45%
16:1 t monounsaturated fatty acid	0.077 g	0.077	g	0.08%
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	18.616 g	18.616	g	18.62%
18:1 cis	14.666 g	14.666	g	14.67%
18:1 trans	3.95 g	3.95	g	3.95%
20:1 eicosenoic, gadoleic	0.021 g	0.021	g	0.02%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	2.359 g	2.359	g	2.36%
18:2 undifferentiated	1.663 g	1.663	g	1.66%
18:2 n-6 c,c	0.54 g	0.54	g	0.54%
18:2 conjugated linoleic acid (CLAs)	1.055 g	1.055	g	1.06%
18:2 t,t	0.069 g	0.069	g	0.07%
18:3 undifferentiated, octadecatrienoic, linolenic	0.644 g	0.644	g	0.64%
18:3 n-3 c,c,c (ALA)	0.644 g	0.644	g	0.64%
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:3 n-3	0 g	0	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:4 n-6	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.052 g	0.052	g	0.05%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	4.095 g	4.095	g	4.10%
Fatty acids, total trans-monoenoic	4.027 g	4.027	g	4.03%
Fatty acids, total trans-polyenoic	0.069 g	0.069	g	0.07%
Cholesterol	75 mg	75	mg	0.08%
Tryptophan	0.051 g	0.051	g	0.05%
Threonine	0.221 g	0.221	g	0.22%
Isoleucine	0.207 g	0.207	g	0.21%
Leucine	0.358 g	0.358	g	0.36%
Lysine	0.404 g	0.404	g	0.40%
Methionine	0.151 g	0.151	g	0.15%
Cystine	0.061 g	0.061	g	0.06%
Phenylalanine	0.182 g	0.182	g	0.18%
Tyrosine	0.16 g	0.16	g	0.16%
Valine	0.236 g	0.236	g	0.24%
Arginine	0.312 g	0.312	g	0.31%
Histidine	0.098 g	0.098	g	0.10%
Alanine	0.23 g	0.23	g	0.23%

Nutrients in Lamb, New Zealand, imported, Intermuscular fat, raw