18:1 trans in Lamb, Australian, imported, fresh, seam fat, raw Calculator

Lamb, Veal, and Game Products

In 100 g (Grams) of Lamb, Australian, imported, fresh, seam fat, raw there is 2.49 g of 18:1 trans.


Lamb, Australian, imported, fresh, seam fat, raw

Lamb, Australian, imported, fresh, seam fat, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, Australian, imported, fresh, seam fat, raw are listed below.

Water 40.32 g
Energy (calorie) 459 kcal
Energy (joule) 1919 kJ
Protein 15.65 g
Total lipid (fat) 44.01 g
Ash 0.66 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 6 mg
Iron, Fe 0.98 mg
Magnesium, Mg 3 mg
Phosphorus, P 71 mg
Potassium, K 126 mg
Sodium, Na 55 mg
Zinc, Zn 1.1 mg
Copper, Cu 0.031 mg
Manganese, Mn 0.002 mg
Selenium, Se 5.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.075 mg
Riboflavin 0.2 mg
Niacin 3.94 mg
Pantothenic acid 0.43 mg
Vitamin B-6 0.29 mg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin D (D2 + D3) 0 µg
Vitamin D2 (ergocalciferol) 0 µg
Vitamin D3 (cholecalciferol) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 21.397 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.078 g
12:0 dodecanoic, lauric fatty acid 0.147 g
14:0 tetradecanoic, myristic, common saturated fatty acid 1.72 g
15:0 monounsaturated fatty acid 0.299 g
16:0 hexadecanoic, palmitic fatty acid 9.44 g
17:0 heptadecanoic, margaric fatty acid 0.653 g
18:0 octadecanoic, stearic fatty acid 8.9 g
20:0 eicosanoic, arachidic fatty acid 0.074 g
22:0 saturated fatty acid 0.087 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 16.988 g
14:1 monounsaturated fatty acid 0.05 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.519 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 16.39 g
18:1 cis 13.9 g
18:1 trans 2.49 g
20:1 eicosenoic, gadoleic 0.029 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
Fatty acids, total polyunsaturated 2.621 g
18:2 undifferentiated 2.021 g
18:2 n-6 c,c 0.666 g
18:2 conjugated linoleic acid (CLAs) 0.61 g
18:2 t not further defined 0.745 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.436 g
18:3 n-3 c,c,c (ALA) 0.429 g
18:3 n-6 c,c,c 0.007 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.007 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.039 g
20:5 n-3 (EPA) 0.024 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.073 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.02 g
Fatty acids, total trans 3.235 g
Fatty acids, total trans-monoenoic 2.49 g
Fatty acids, total trans-polyenoic 0.745 g
Cholesterol 90 mg
Tryptophan 0.163 g
Threonine 0.639 g
Isoleucine 0.652 g
Leucine 1.117 g
Lysine 1.193 g
Methionine 0.378 g
Cystine 0.16 g
Phenylalanine 0.582 g
Tyrosine 0.489 g
Valine 0.701 g
Arginine 0.933 g
Histidine 0.409 g
Alanine 0.89 g
Aspartic acid 1.284 g
Glutamic acid 2.089 g
Glycine 0.826 g
Proline 0.663 g
Serine 0.556 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Lamb, Australian, imported, fresh, seam fat, raw