Vitamin C, total ascorbic acid in Egg, white, dried, flakes, stabilized, glucose reduced Calculator

Dairy and Egg Products

In 100 g (Grams) of Egg, white, dried, flakes, stabilized, glucose reduced there is 0 mg of Vitamin C, total ascorbic acid.


Egg, white, dried, flakes, stabilized, glucose reduced

Egg, white, dried, flakes, stabilized, glucose reduced is a type of Dairy and Egg Products. The most significant nutrients in Egg, white, dried, flakes, stabilized, glucose reduced are listed below.

Water 14.62 g
Energy (calorie) 351 kcal
Energy (joule) 1469 kJ
Protein 76.92 g
Total lipid (fat) 0.04 g
Ash 4.25 g
Carbohydrate, by difference 4.17 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 83 mg
Iron, Fe 0.23 mg
Magnesium, Mg 67 mg
Phosphorus, P 83 mg
Potassium, K 1042 mg
Sodium, Na 1156 mg
Zinc, Zn 0.15 mg
Copper, Cu 0.23 mg
Manganese, Mn 0.07 mg
Selenium, Se 116.8 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.035 mg
Riboflavin 2.162 mg
Niacin 0.675 mg
Pantothenic acid 1.829 mg
Vitamin B-6 0.023 mg
Folate, total 89 µg
Folic acid 0 µg
Folate, food 89 µg
Folate, DFE 89 µg
Choline, total 8.4 mg
Vitamin B-12 0.49 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 0 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 0 g
Fatty acids, total monounsaturated 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0 g
18:2 undifferentiated 0 g
18:3 undifferentiated, octadecatrienoic, linolenic 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 1.181 g
Threonine 3.421 g
Isoleucine 4.689 g
Leucine 6.695 g
Lysine 4.738 g
Methionine 2.991 g
Cystine 1.908 g
Phenylalanine 4.837 g
Tyrosine 3.089 g
Valine 5.76 g
Arginine 4.492 g
Histidine 1.748 g
Alanine 4.96 g
Aspartic acid 6.806 g
Glutamic acid 10.732 g
Glycine 2.88 g
Proline 2.892 g
Serine 5.674 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Egg, white, dried, flakes, stabilized, glucose reduced