Copper, Cu in Egg, duck, whole, fresh, raw Calculator

Dairy and Egg Products

In 100 g (Grams) of Egg, duck, whole, fresh, raw there is 0.062 mg of Copper, Cu.


Egg, duck, whole, fresh, raw

Egg, duck, whole, fresh, raw is a type of Dairy and Egg Products. The most significant nutrients in Egg, duck, whole, fresh, raw are listed below.

Water 70.83 g
Energy (calorie) 185 kcal
Energy (joule) 776 kJ
Protein 12.81 g
Total lipid (fat) 13.77 g
Ash 1.14 g
Carbohydrate, by difference 1.45 g
Fiber, total dietary 0 g
Sugars, total 0.93 g
Calcium, Ca 64 mg
Iron, Fe 3.85 mg
Magnesium, Mg 17 mg
Phosphorus, P 220 mg
Potassium, K 222 mg
Sodium, Na 146 mg
Zinc, Zn 1.41 mg
Copper, Cu 0.062 mg
Manganese, Mn 0.038 mg
Selenium, Se 36.4 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.156 mg
Riboflavin 0.404 mg
Niacin 0.2 mg
Pantothenic acid 1.862 mg
Vitamin B-6 0.25 mg
Folate, total 80 µg
Folic acid 0 µg
Folate, food 80 µg
Folate, DFE 80 µg
Choline, total 263.4 mg
Vitamin B-12 5.4 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 194 µg
Retinol 192 µg
Carotene, beta 14 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 12 µg
Vitamin A, IU 674 IU
Lycopene 0 µg
Lutein + zeaxanthin 459 µg
Vitamin E (alpha-tocopherol) 1.34 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 1.7 µg
Vitamin D3 (cholecalciferol) 1.7 µg
Vitamin D 69 IU
Vitamin K (phylloquinone) 0.4 µg
Fatty acids, total saturated 3.681 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.054 g
16:0 hexadecanoic, palmitic fatty acid 2.996 g
18:0 octadecanoic, stearic fatty acid 0.632 g
Fatty acids, total monounsaturated 6.525 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.441 g
18:1 undifferentiated 6.084 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 1.223 g
18:2 undifferentiated 0.558 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.102 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.319 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 884 mg
Tryptophan 0.26 g
Threonine 0.736 g
Isoleucine 0.598 g
Leucine 1.097 g
Lysine 0.951 g
Methionine 0.576 g
Cystine 0.285 g
Phenylalanine 0.84 g
Tyrosine 0.613 g
Valine 0.885 g
Arginine 0.765 g
Histidine 0.32 g
Alanine 0.631 g
Aspartic acid 0.777 g
Glutamic acid 1.789 g
Glycine 0.422 g
Proline 0.48 g
Serine 0.963 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Egg, duck, whole, fresh, raw