Calcium, Ca in Dulce de Leche Calculator

Dairy and Egg Products

In 100 g (Grams) of Dulce de Leche there is 251 mg of Calcium, Ca.


Dulce de Leche

Dulce de Leche is a type of Dairy and Egg Products. The most significant nutrients in Dulce de Leche are listed below.

Water 28.71 g
Energy (calorie) 315 kcal
Energy (joule) 1318 kJ
Protein 6.84 g
Total lipid (fat) 7.35 g
Ash 1.74 g
Carbohydrate, by difference 55.35 g
Fiber, total dietary 0 g
Sugars, total 49.74 g
Sucrose 41.77 g
Glucose (dextrose) 1.7 g
Fructose 0.32 g
Lactose 4.92 g
Maltose 0 g
Galactose 1.03 g
Calcium, Ca 251 mg
Iron, Fe 0.17 mg
Magnesium, Mg 22 mg
Phosphorus, P 193 mg
Potassium, K 350 mg
Sodium, Na 129 mg
Zinc, Zn 0.79 mg
Copper, Cu 0.004 mg
Manganese, Mn 0.002 mg
Selenium, Se 2.7 µg
Vitamin C, total ascorbic acid 2.6 mg
Thiamin 0.016 mg
Riboflavin 0.405 mg
Niacin 0.21 mg
Pantothenic acid 0.835 mg
Vitamin B-6 0.016 mg
Folate, total 11 µg
Folic acid 0 µg
Folate, food 11 µg
Folate, DFE 11 µg
Choline, total 89.1 mg
Vitamin B-12 0.31 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 74 µg
Retinol 73 µg
Carotene, beta 14 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 267 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.2 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D3 (cholecalciferol) 0.2 µg
Vitamin D 6 IU
Vitamin K (phylloquinone) 1.3 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 4.2 µg
Fatty acids, total saturated 4.534 g
4:0 butanoic, butyric fatty acid 0.176 g
6:0 hexanoic, caproic fatty acid 0.135 g
8:0 octanoic, caprylic fatty acid 0.082 g
10:0 decanoic, capric fatty acid 0.207 g
12:0 dodecanoic, lauric fatty acid 0.211 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.75 g
15:0 monounsaturated fatty acid 0.084 g
16:0 hexadecanoic, palmitic fatty acid 2.007 g
17:0 heptadecanoic, margaric fatty acid 0.052 g
18:0 octadecanoic, stearic fatty acid 0.805 g
20:0 eicosanoic, arachidic fatty acid 0.013 g
22:0 saturated fatty acid 0.005 g
24:0 saturated fatty acids 0.004 g
Fatty acids, total monounsaturated 2.143 g
14:1 monounsaturated fatty acid 0.068 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.163 g
16:1 cis monounsaturated fatty acid 0.126 g
16:1 t monounsaturated fatty acid 0.036 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 1.895 g
18:1 cis 1.64 g
18:1 trans 0.255 g
20:1 eicosenoic, gadoleic 0.017 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.375 g
18:2 undifferentiated 0.288 g
18:2 n-6 c,c 0.131 g
18:2 conjugated linoleic acid (CLAs) 0.084 g
18:2 t not further defined 0.073 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.052 g
18:3 n-3 c,c,c (ALA) 0.05 g
18:3 n-6 c,c,c 0.002 g
18:4 octadecatetraenoic, parinaric 0.003 g
20:2 n-6 c,c 0.001 g

Nutrients in Dulce de Leche