Dihydrophylloquinone in Crackers, saltines (includes oyster, soda, soup) Calculator

Baked Products

In 100 g (Grams) of Crackers, saltines (includes oyster, soda, soup) there is 0 µg of Dihydrophylloquinone.


Crackers, saltines (includes oyster, soda, soup)

Crackers, saltines (includes oyster, soda, soup) is a type of Baked Products. The most significant nutrients in Crackers, saltines (includes oyster, soda, soup) are listed below.

Water 5.05 g
Energy (calorie) 418 kcal
Energy (joule) 1747 kJ
Protein 9.46 g
Total lipid (fat) 8.64 g
Ash 2.79 g
Carbohydrate, by difference 74.05 g
Fiber, total dietary 2.8 g
Sugars, total 1.29 g
Sucrose 0 g
Glucose (dextrose) 0.12 g
Fructose 0.19 g
Lactose 0 g
Maltose 0.98 g
Galactose 0 g
Starch 67.83 g
Calcium, Ca 19 mg
Iron, Fe 5.57 mg
Magnesium, Mg 23 mg
Phosphorus, P 102 mg
Potassium, K 152 mg
Sodium, Na 941 mg
Zinc, Zn 0.69 mg
Copper, Cu 0.139 mg
Manganese, Mn 0.686 mg
Selenium, Se 10.3 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.702 mg
Riboflavin 0.487 mg
Niacin 6.442 mg
Pantothenic acid 0.536 mg
Vitamin B-6 0.086 mg
Folate, total 134 µg
Folic acid 117 µg
Folate, food 17 µg
Folate, DFE 216 µg
Choline, total 16.7 mg
Betaine 62.7 mg
Vitamin B-12 0.09 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 1 µg
Retinol 1 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 2 IU
Lycopene 0 µg
Lutein + zeaxanthin 17 µg
Vitamin E (alpha-tocopherol) 1.15 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.31 mg
Tocopherol, gamma 4.9 mg
Tocopherol, delta 1.55 mg
Tocotrienol, alpha 0.1 mg
Tocotrienol, beta 1.45 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 25.4 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 1.653 g
4:0 butanoic, butyric fatty acid 0.005 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.004 g
10:0 decanoic, capric fatty acid 0.008 g
12:0 dodecanoic, lauric fatty acid 0.004 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.013 g
15:0 monounsaturated fatty acid 0.005 g
16:0 hexadecanoic, palmitic fatty acid 1.05 g
17:0 heptadecanoic, margaric fatty acid 0.009 g
18:0 octadecanoic, stearic fatty acid 0.49 g
20:0 eicosanoic, arachidic fatty acid 0.026 g
22:0 saturated fatty acid 0.026 g
24:0 saturated fatty acids 0.012 g
Fatty acids, total monounsaturated 1.986 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.01 g
16:1 cis monounsaturated fatty acid 0.01 g
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.004 g
18:1 undifferentiated 1.926 g
18:1 cis 1.776 g
18:1 trans 0.15 g
20:1 eicosenoic, gadoleic 0.038 g
22:1 undifferentiated, docosenoic, erucic 0.006 g
22:1 c saturated fatty acid 0.003 g
22:1 t saturated fatty acid 0.002 g
24:1 monounsaturated fatty acids 0.002 g
Fatty acids, total polyunsaturated 4.835 g
18:2 undifferentiated 4.272 g
18:2 n-6 c,c 4.25 g
18:2 conjugated linoleic acid (CLAs) 0.007 g
18:2 t not further defined 0.015 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.553 g
18:3 n-3 c,c,c (ALA) 0.535 g
18:3 n-6 c,c,c 0.018 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g

Nutrients in Crackers, saltines (includes oyster, soda, soup)