Carbohydrate, by difference in Cheese, pasteurized process, American, low fat Calculator

Dairy and Egg Products

In 100 g (Grams) of Cheese, pasteurized process, American, low fat there is 3.5 g of Carbohydrate, by difference.


Cheese, pasteurized process, American, low fat

Cheese, pasteurized process, American, low fat is a type of Dairy and Egg Products. The most significant nutrients in Cheese, pasteurized process, American, low fat are listed below.

Water 58.9 g
Energy (calorie) 180 kcal
Energy (joule) 753 kJ
Protein 24.6 g
Total lipid (fat) 7 g
Ash 6 g
Carbohydrate, by difference 3.5 g
Fiber, total dietary 0 g
Sugars, total 0.59 g
Calcium, Ca 684 mg
Iron, Fe 0.43 mg
Magnesium, Mg 24 mg
Phosphorus, P 827 mg
Potassium, K 180 mg
Sodium, Na 1789 mg
Zinc, Zn 3.32 mg
Copper, Cu 0.033 mg
Selenium, Se 16.6 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.03 mg
Riboflavin 0.39 mg
Niacin 0.08 mg
Vitamin B-6 0.08 mg
Folate, total 9 µg
Folic acid 0 µg
Folate, food 9 µg
Folate, DFE 9 µg
Choline, total 36.2 mg
Vitamin B-12 0.77 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 57 µg
Retinol 55 µg
Carotene, beta 18 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 215 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.27 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D3 (cholecalciferol) 0.1 µg
Vitamin D 5 IU
Vitamin K (phylloquinone) 2.7 µg
Fatty acids, total saturated 4.41 g
4:0 butanoic, butyric fatty acid 0.233 g
6:0 hexanoic, caproic fatty acid 0.081 g
8:0 octanoic, caprylic fatty acid 0.085 g
10:0 decanoic, capric fatty acid 0.143 g
12:0 dodecanoic, lauric fatty acid 0.108 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.719 g
16:0 hexadecanoic, palmitic fatty acid 2.038 g
18:0 octadecanoic, stearic fatty acid 0.851 g
Fatty acids, total monounsaturated 2.005 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.231 g
18:1 undifferentiated 1.682 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.222 g
18:2 undifferentiated 0.137 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.085 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 35 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Cheese, pasteurized process, American, low fat