Lutein + zeaxanthin in Cheese spread, pasteurized process, American Calculator

Dairy and Egg Products

In 100 g (Grams) of Cheese spread, pasteurized process, American there is 0 µg of Lutein + zeaxanthin.


Cheese spread, pasteurized process, American

Cheese spread, pasteurized process, American is a type of Dairy and Egg Products. The most significant nutrients in Cheese spread, pasteurized process, American are listed below.

Water 47.65 g
Energy (calorie) 290 kcal
Energy (joule) 1215 kJ
Protein 16.41 g
Total lipid (fat) 21.23 g
Ash 5.98 g
Carbohydrate, by difference 8.73 g
Fiber, total dietary 0 g
Sugars, total 7.32 g
Calcium, Ca 562 mg
Iron, Fe 0.33 mg
Magnesium, Mg 29 mg
Phosphorus, P 875 mg
Potassium, K 242 mg
Sodium, Na 1625 mg
Zinc, Zn 2.59 mg
Copper, Cu 0.033 mg
Manganese, Mn 0.02 mg
Selenium, Se 11.3 µg
Fluoride, F 35 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.048 mg
Riboflavin 0.431 mg
Niacin 0.131 mg
Pantothenic acid 0.686 mg
Vitamin B-6 0.117 mg
Folate, total 7 µg
Folic acid 0 µg
Folate, food 7 µg
Folate, DFE 7 µg
Choline, total 36.2 mg
Vitamin B-12 0.4 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 173 µg
Retinol 168 µg
Carotene, beta 55 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 653 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.19 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.4 µg
Vitamin D3 (cholecalciferol) 0.4 µg
Vitamin D 16 IU
Vitamin K (phylloquinone) 1.8 µg
Fatty acids, total saturated 13.327 g
4:0 butanoic, butyric fatty acid 0.688 g
6:0 hexanoic, caproic fatty acid 0.408 g
8:0 octanoic, caprylic fatty acid 0.311 g
10:0 decanoic, capric fatty acid 0.513 g
12:0 dodecanoic, lauric fatty acid 0.632 g
14:0 tetradecanoic, myristic, common saturated fatty acid 2.181 g
16:0 hexadecanoic, palmitic fatty acid 5.908 g
18:0 octadecanoic, stearic fatty acid 2.434 g
Fatty acids, total monounsaturated 6.219 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.56 g
18:1 undifferentiated 5.221 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.624 g
18:2 undifferentiated 0.4 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.223 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 55 mg
Tryptophan 0.239 g
Threonine 0.628 g
Isoleucine 0.833 g
Leucine 1.78 g
Lysine 1.507 g
Methionine 0.538 g
Cystine 0.105 g
Phenylalanine 0.931 g
Tyrosine 0.89 g
Valine 1.366 g
Arginine 0.545 g
Histidine 0.509 g
Alanine 0.602 g
Aspartic acid 1.103 g
Glutamic acid 3.475 g
Glycine 0.311 g
Proline 2.32 g
Serine 1.037 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Cheese spread, pasteurized process, American