Vitamin B-6 in Candies, toffee, prepared-from-recipe Calculator

Sweets

In 100 g (Grams) of Candies, toffee, prepared-from-recipe there is 0.009 mg of Vitamin B-6.


Candies, toffee, prepared-from-recipe

Candies, toffee, prepared-from-recipe is a type of Sweets. The most significant nutrients in Candies, toffee, prepared-from-recipe are listed below.

Water 0.55 g
Energy (calorie) 560 kcal
Energy (joule) 2342 kJ
Protein 1.07 g
Total lipid (fat) 32.75 g
Ash 0.66 g
Carbohydrate, by difference 64.72 g
Fiber, total dietary 0 g
Sugars, total 63.47 g
Calcium, Ca 34 mg
Iron, Fe 0.03 mg
Magnesium, Mg 4 mg
Phosphorus, P 32 mg
Potassium, K 51 mg
Sodium, Na 135 mg
Zinc, Zn 0.12 mg
Copper, Cu 0.003 mg
Manganese, Mn 0.002 mg
Selenium, Se 0.8 µg
Vitamin C, total ascorbic acid 0.2 mg
Thiamin 0.008 mg
Riboflavin 0.068 mg
Niacin 0.029 mg
Pantothenic acid 0.134 mg
Vitamin B-6 0.009 mg
Folate, total 2 µg
Folic acid 0 µg
Folate, food 2 µg
Folate, DFE 2 µg
Vitamin B-12 0.11 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 319 µg
Retinol 314 µg
Carotene, beta 64 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 1152 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.94 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 2.8 µg
Fatty acids, total saturated 20.565 g
4:0 butanoic, butyric fatty acid 1.184 g
6:0 hexanoic, caproic fatty acid 0.721 g
8:0 octanoic, caprylic fatty acid 0.424 g
10:0 decanoic, capric fatty acid 0.923 g
12:0 dodecanoic, lauric fatty acid 0.983 g
14:0 tetradecanoic, myristic, common saturated fatty acid 3.145 g
16:0 hexadecanoic, palmitic fatty acid 8.688 g
17:0 heptadecanoic, margaric fatty acid 0.115 g
18:0 octadecanoic, stearic fatty acid 4.003 g
20:0 eicosanoic, arachidic fatty acid 0.028 g
Fatty acids, total monounsaturated 8.964 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.558 g
16:1 cis monounsaturated fatty acid 0.197 g
18:1 undifferentiated 8.147 g
18:1 cis 3.489 g
18:1 trans 0.613 g
20:1 eicosenoic, gadoleic 0.021 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 1.222 g
18:2 undifferentiated 0.924 g
18:2 n-6 c,c 0.445 g
18:2 conjugated linoleic acid (CLAs) 0.055 g
18:2 i (mixed isomers) 0.061 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.298 g
18:3 n-3 c,c,c (ALA) 0.065 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.674 g
Fatty acids, total trans-monoenoic 0.613 g
Fatty acids, total trans-polyenoic 0.061 g
Cholesterol 104 mg
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Candies, toffee, prepared-from-recipe