Fiber, total dietary in Candies, toffee, prepared-from-recipe Calculator

Sweets

In 100 g (Grams) of Candies, toffee, prepared-from-recipe there is 0 g of Fiber, total dietary.


Candies, toffee, prepared-from-recipe

Candies, toffee, prepared-from-recipe is a type of Sweets. The most significant nutrients in Candies, toffee, prepared-from-recipe are listed below.

Water Water 0.55 g 0.55%
Energy (calorie) Energy (calorie) 560 kcal
Energy (joule) Energy (joule) 2342 kJ
Protein Protein 1.07 g 1.07%
Total lipid (fat) Total lipid (fat) 32.75 g 32.75%
Ash Ash 0.66 g 0.66%
Carbohydrate, by difference Carbohydrate, by difference 64.72 g 64.72%
Fiber, total dietary Fiber, total dietary 0 g
Sugars, total Sugars, total 63.47 g 63.47%
Calcium, Ca Calcium, Ca 34 mg 0.03%
Iron, Fe Iron, Fe 0.03 mg
Magnesium, Mg Magnesium, Mg 4 mg
Phosphorus, P Phosphorus, P 32 mg 0.03%
Potassium, K Potassium, K 51 mg 0.05%
Sodium, Na Sodium, Na 135 mg 0.14%
Zinc, Zn Zinc, Zn 0.12 mg
Copper, Cu Copper, Cu 0.003 mg
Manganese, Mn Manganese, Mn 0.002 mg
Selenium, Se Selenium, Se 0.8 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 0.2 mg
Thiamin Thiamin 0.008 mg
Riboflavin Riboflavin 0.068 mg
Niacin Niacin 0.029 mg
Pantothenic acid Pantothenic acid 0.134 mg
Vitamin B-6 Vitamin B-6 0.009 mg
Folate, total Folate, total 2 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 2 µg
Folate, DFE Folate, DFE 2 µg
Vitamin B-12 Vitamin B-12 0.11 µg
Vitamin B-12, added Vitamin B-12, added 0 µg
Vitamin A, RAE Vitamin A, RAE 319 µg
Retinol Retinol 314 µg
Carotene, beta Carotene, beta 64 µg
Carotene, alpha Carotene, alpha 0 µg
Cryptoxanthin, beta Cryptoxanthin, beta 0 µg
Vitamin A, IU Vitamin A, IU 1152 IU
Lycopene Lycopene 0 µg
Lutein + zeaxanthin Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) Vitamin E (alpha-tocopherol) 0.94 mg
Vitamin E, added Vitamin E, added 0 mg
Vitamin K (phylloquinone) Vitamin K (phylloquinone) 2.8 µg
Fatty acids, total saturated Fatty acids, total saturated 20.565 g 20.56%
4:0 butanoic, butyric fatty acid 4:0 butanoic, butyric fatty acid 1.184 g 1.18%
6:0 hexanoic, caproic fatty acid 6:0 hexanoic, caproic fatty acid 0.721 g 0.72%
8:0 octanoic, caprylic fatty acid 8:0 octanoic, caprylic fatty acid 0.424 g 0.42%
10:0 decanoic, capric fatty acid 10:0 decanoic, capric fatty acid 0.923 g 0.92%
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0.983 g 0.98%
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 3.145 g 3.14%
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 8.688 g 8.69%
17:0 heptadecanoic, margaric fatty acid 17:0 heptadecanoic, margaric fatty acid 0.115 g 0.12%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 4.003 g 4.00%
20:0 eicosanoic, arachidic fatty acid 20:0 eicosanoic, arachidic fatty acid 0.028 g 0.03%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 8.964 g 8.96%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.558 g 0.56%
16:1 cis monounsaturated fatty acid 16:1 cis monounsaturated fatty acid 0.197 g 0.20%
18:1 undifferentiated 18:1 undifferentiated 8.147 g 8.15%
18:1 cis 18:1 cis 3.489 g 3.49%
18:1 trans 18:1 trans 0.613 g 0.61%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0.021 g 0.02%
22:1 undifferentiated, docosenoic, erucic 22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 1.222 g 1.22%
18:2 undifferentiated 18:2 undifferentiated 0.924 g 0.92%
18:2 n-6 c,c 18:2 n-6 c,c 0.445 g 0.44%
18:2 conjugated linoleic acid (CLAs) 18:2 conjugated linoleic acid (CLAs) 0.055 g 0.06%
18:2 i (mixed isomers) 18:2 i (mixed isomers) 0.061 g 0.06%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.298 g 0.30%
18:3 n-3 c,c,c (ALA) 18:3 n-3 c,c,c (ALA) 0.065 g 0.06%
18:4 octadecatetraenoic, parinaric 18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans Fatty acids, total trans 0.674 g 0.67%
Fatty acids, total trans-monoenoic Fatty acids, total trans-monoenoic 0.613 g 0.61%
Fatty acids, total trans-polyenoic Fatty acids, total trans-polyenoic 0.061 g 0.06%
Cholesterol Cholesterol 104 mg 0.10%
Caffeine Caffeine 0 mg
Theobromine Theobromine 0 mg

Nutrients in Candies, toffee, prepared-from-recipe