Vitamin C, total ascorbic acid in Butter, Clarified butter (ghee) Calculator

Dairy and Egg Products

In 100 g (Grams) of Butter, Clarified butter (ghee) there is 0 mg of Vitamin C, total ascorbic acid.


Butter, Clarified butter (ghee)

Butter, Clarified butter (ghee) is a type of Dairy and Egg Products. The most significant nutrients in Butter, Clarified butter (ghee) are listed below.

Water 0.5 g
Energy (calorie) 900 kcal
Energy (joule) 3766 kJ
Protein 0 g
Total lipid (fat) 100 g
Ash 0 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 0 mg
Iron, Fe 0 mg
Sodium, Na 0 mg
Vitamin C, total ascorbic acid 0 mg
Vitamin A, IU 4000 IU
Fatty acids, total saturated 60 g
Fatty acids, total polyunsaturated 4 g
Fatty acids, total trans 0 g
Cholesterol 300 mg

Nutrients in Butter, Clarified butter (ghee)