20:3 undifferentiated in Bread, gluten-free, white, made with potato extract, rice starch, and rice flour Calculator

Baked Products

In 100 g (Grams) of Bread, gluten-free, white, made with potato extract, rice starch, and rice flour there is 0 g of 20:3 undifferentiated.


Bread, gluten-free, white, made with potato extract, rice starch, and rice flour

Bread, gluten-free, white, made with potato extract, rice starch, and rice flour is a type of Baked Products. The most significant nutrients in Bread, gluten-free, white, made with potato extract, rice starch, and rice flour are listed below.

Water 31.67 g
Energy (calorie) 320 kcal
Energy (joule) 1339 kJ
Protein 3.13 g
Total lipid (fat) 10.7 g
Ash 1.68 g
Carbohydrate, by difference 52.83 g
Fiber, total dietary 3.5 g
Sugars, total 8.36 g
Sucrose 0 g
Glucose (dextrose) 3.46 g
Fructose 4.9 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 33 g
Calcium, Ca 24 mg
Iron, Fe 0.76 mg
Magnesium, Mg 11 mg
Phosphorus, P 37 mg
Potassium, K 92 mg
Sodium, Na 528 mg
Zinc, Zn 0.26 mg
Copper, Cu 0.039 mg
Manganese, Mn 0.174 mg
Fatty acids, total saturated 0.339 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.009 g
12:0 dodecanoic, lauric fatty acid 0.005 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.011 g
15:0 monounsaturated fatty acid 0.004 g
16:0 hexadecanoic, palmitic fatty acid 0 g
17:0 heptadecanoic, margaric fatty acid 0.008 g
18:0 octadecanoic, stearic fatty acid 0.2 g
20:0 eicosanoic, arachidic fatty acid 0.058 g
22:0 saturated fatty acid 0.027 g
24:0 saturated fatty acids 0.017 g
Fatty acids, total monounsaturated 7.363 g
14:1 monounsaturated fatty acid 0.002 g
15:1 monounsaturated fatty acid 0.447 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.025 g
16:1 cis monounsaturated fatty acid 0.025 g
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.012 g
18:1 undifferentiated 6.73 g
18:1 cis 6.716 g
18:1 trans 0.014 g
20:1 eicosenoic, gadoleic 0.13 g
22:1 undifferentiated, docosenoic, erucic 0.004 g
22:1 c saturated fatty acid 0.004 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.013 g
Fatty acids, total polyunsaturated 2.218 g
18:2 undifferentiated 1.623 g
18:2 n-6 c,c 1.611 g
18:2 conjugated linoleic acid (CLAs) 0.007 g
18:2 t not further defined 0.005 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.583 g
18:3 n-3 c,c,c (ALA) 0.571 g
18:3 n-6 c,c,c 0.012 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.006 g
20:3 undifferentiated 0 g
20:3 n-3 0 g
20:3 n-6 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.004 g
20:5 n-3 (EPA) 0.002 g
22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.019 g
Fatty acids, total trans-monoenoic 0.014 g
Fatty acids, total trans-polyenoic 0.005 g

Nutrients in Bread, gluten-free, white, made with potato extract, rice starch, and rice flour