In 100 g (Grams) of Beef, variety meats and by-products, suet, raw there is 0.86 g of 18:3 undifferentiated, octadecatrienoic, linolenic.

oz oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Beef, variety meats and by-products, suet, raw

Beef, variety meats and by-products, suet, raw is a type of Beef Products. The most significant nutrients in Beef, variety meats and by-products, suet, raw are listed below.

Water	4 g	4	g
Energy (calorie)	854 kcal	854	kcal
Energy (joule)	3573 kJ	3573	kJ
Protein	1.5 g	1.5	g
Total lipid (fat)	94 g	94	g
Ash	0.1 g	0.1	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	2 mg	2	mg
Iron, Fe	0.17 mg	0.17	mg
Magnesium, Mg	1 mg	1	mg
Phosphorus, P	15 mg	15	mg
Potassium, K	16 mg	16	mg
Sodium, Na	7 mg	7	mg
Zinc, Zn	0.22 mg	0.22	mg
Copper, Cu	0.007 mg	0.007	mg
Manganese, Mn	0.001 mg	0.001	mg
Selenium, Se	0.2 µg	0.2	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.007 mg	0.007	mg
Riboflavin	0.013 mg	0.013	mg
Niacin	0.259 mg	0.259	mg
Pantothenic acid	0.058 mg	0.058	mg
Vitamin B-6	0.03 mg	0.03	mg
Folate, total	1 µg	1	µg
Folic acid	0 µg	0	µg
Folate, food	1 µg	1	µg
Folate, DFE	1 µg	1	µg
Choline, total	5.6 mg	5.6	mg
Betaine	0.3 mg	0.3	mg
Vitamin B-12	0.27 µg	0.27	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	1.5 mg	1.5	mg
Vitamin E, added	0 mg	0	mg
Vitamin K (phylloquinone)	3.6 µg	3.6	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	52.3 g	52.3	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.07 g	0.07	g
14:0 tetradecanoic, myristic, common saturated fatty acid	2.8 g	2.8	g
16:0 hexadecanoic, palmitic fatty acid	22.57 g	22.57	g
18:0 octadecanoic, stearic fatty acid	24.68 g	24.68	g
Fatty acids, total monounsaturated	31.52 g	31.52	g
16:1 undifferentiated, hexadecenoic, palmitoleic	2.18 g	2.18	g
18:1 undifferentiated	28.86 g	28.86	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.17 g	3.17	g
18:2 undifferentiated	2.15 g	2.15	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.86 g	0.86	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	68 mg	68	mg
Phytosterols	0 mg	0	mg
Tryptophan	0.01 g	0.01	g
Threonine	0.06 g	0.06	g
Isoleucine	0.068 g	0.068	g
Leucine	0.119 g	0.119	g
Lysine	0.127 g	0.127	g
Methionine	0.039 g	0.039	g
Cystine	0.019 g	0.019	g
Phenylalanine	0.059 g	0.059	g
Tyrosine	0.048 g	0.048	g
Valine	0.074 g	0.074	g
Arginine	0.097 g	0.097	g
Histidine	0.048 g	0.048	g
Alanine	0.091 g	0.091	g
Aspartic acid	0.137 g	0.137	g
Glutamic acid	0.225 g	0.225	g
Glycine	0.091 g	0.091	g
Proline	0.072 g	0.072	g
Serine	0.059 g	0.059	g
Hydroxyproline	0.016 g	0.016	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Beef, variety meats and by-products, suet, raw