Ash in Beef, ground, patties, frozen, cooked, broiled Calculator

Beef Products

In 100 g (Grams) of Beef, ground, patties, frozen, cooked, broiled there is 0.9 g of Ash.


Beef, ground, patties, frozen, cooked, broiled

Beef, ground, patties, frozen, cooked, broiled is a type of Beef Products. The most significant nutrients in Beef, ground, patties, frozen, cooked, broiled are listed below.

Water 53.91 g
Energy (calorie) 295 kcal
Energy (joule) 1236 kJ
Protein 23.05 g
Total lipid (fat) 21.83 g
Ash 0.9 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 11 mg
Iron, Fe 2.42 mg
Magnesium, Mg 19 mg
Phosphorus, P 174 mg
Potassium, K 305 mg
Sodium, Na 77 mg
Zinc, Zn 4.84 mg
Copper, Cu 0.077 mg
Manganese, Mn 0.022 mg
Selenium, Se 21.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.03 mg
Riboflavin 0.176 mg
Niacin 5.305 mg
Pantothenic acid 0.545 mg
Vitamin B-6 0.435 mg
Folate, total 21 µg
Folic acid 0 µg
Folate, food 21 µg
Folate, DFE 21 µg
Choline, total 74.6 mg
Vitamin B-12 2.65 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D3 (cholecalciferol) 0.2 µg
Vitamin D 8 IU
Vitamin K (phylloquinone) 2.3 µg
Fatty acids, total saturated 8.805 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.69 g
15:0 monounsaturated fatty acid 0.111 g
16:0 hexadecanoic, palmitic fatty acid 4.939 g
17:0 heptadecanoic, margaric fatty acid 0.261 g
18:0 octadecanoic, stearic fatty acid 2.782 g
20:0 eicosanoic, arachidic fatty acid 0.022 g
22:0 saturated fatty acid 0 g
Fatty acids, total monounsaturated 9.358 g
14:1 monounsaturated fatty acid 0.179 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.688 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 8.452 g
18:1 cis 7.255 g
18:1 trans 1.198 g
20:1 eicosenoic, gadoleic 0.039 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.656 g
18:2 undifferentiated 0.592 g
18:2 n-6 c,c 0.335 g
18:2 t,t 0.257 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.044 g
18:3 n-3 c,c,c (ALA) 0.044 g
18:3 n-6 c,c,c 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0.003 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.016 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.001 g
Cholesterol 84 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Beef, ground, patties, frozen, cooked, broiled