Cholesterol in Apricots, dried, sulfured, uncooked Calculator

Fruits and Fruit Juices

In 100 g (Grams) of Apricots, dried, sulfured, uncooked there is 0 mg of Cholesterol.


Apricots, dried, sulfured, uncooked

Apricots, dried, sulfured, uncooked is a type of Fruits and Fruit Juices. The most significant nutrients in Apricots, dried, sulfured, uncooked are listed below.

Water 30.89 g
Energy (calorie) 241 kcal
Energy (joule) 1009 kJ
Protein 3.39 g
Total lipid (fat) 0.51 g
Ash 2.57 g
Carbohydrate, by difference 62.64 g
Fiber, total dietary 7.3 g
Sugars, total 53.44 g
Sucrose 7.89 g
Glucose (dextrose) 33.08 g
Fructose 12.47 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0.35 g
Calcium, Ca 55 mg
Iron, Fe 2.66 mg
Magnesium, Mg 32 mg
Phosphorus, P 71 mg
Potassium, K 1162 mg
Sodium, Na 10 mg
Zinc, Zn 0.39 mg
Copper, Cu 0.343 mg
Manganese, Mn 0.235 mg
Selenium, Se 2.2 µg
Vitamin C, total ascorbic acid 1 mg
Thiamin 0.015 mg
Riboflavin 0.074 mg
Niacin 2.589 mg
Pantothenic acid 0.516 mg
Vitamin B-6 0.143 mg
Folate, total 10 µg
Folic acid 0 µg
Folate, food 10 µg
Folate, DFE 10 µg
Choline, total 13.9 mg
Betaine 0.3 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 180 µg
Retinol 0 µg
Carotene, beta 2163 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 3604 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 4.33 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.05 mg
Tocopherol, gamma 0.08 mg
Tocopherol, delta 0.01 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 3.1 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 0.017 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.017 g
17:0 heptadecanoic, margaric fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 0 g
20:0 eicosanoic, arachidic fatty acid 0 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 0.074 g
14:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.074 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.074 g
18:2 undifferentiated 0.074 g
18:3 undifferentiated, octadecatrienoic, linolenic 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.016 g
Threonine 0.073 g
Isoleucine 0.063 g
Leucine 0.105 g
Lysine 0.083 g
Methionine 0.015 g
Cystine 0.019 g
Phenylalanine 0.062 g
Tyrosine 0.039 g
Valine 0.078 g

Nutrients in Apricots, dried, sulfured, uncooked