Animal fat, bacon grease is a type of Fats and Oils. The most significant nutrients in Animal fat, bacon grease are listed below.
Water
|
0 g
|
0
|
g
|
Energy (calorie)
|
897 kcal
|
897
|
kcal
|
Energy (joule)
|
3753 kJ
|
3753
|
kJ
|
Protein
|
0 g
|
0
|
g
|
Total lipid (fat)
|
99.5 g
|
99.5
|
g
|
Ash
|
0.5 g
|
0.5
|
g
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
Fiber, total dietary
|
0 g
|
0
|
g
|
Sugars, total
|
0 g
|
0
|
g
|
Calcium, Ca
|
0 mg
|
0
|
mg
|
Iron, Fe
|
0 mg
|
0
|
mg
|
Magnesium, Mg
|
0 mg
|
0
|
mg
|
Phosphorus, P
|
0 mg
|
0
|
mg
|
Potassium, K
|
0 mg
|
0
|
mg
|
Sodium, Na
|
150 mg
|
150
|
mg
|
Zinc, Zn
|
0.11 mg
|
0.11
|
mg
|
Copper, Cu
|
0 mg
|
0
|
mg
|
Selenium, Se
|
0 µg
|
0
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0 mg
|
0
|
mg
|
Riboflavin
|
0 mg
|
0
|
mg
|
Niacin
|
0 mg
|
0
|
mg
|
Pantothenic acid
|
0 mg
|
0
|
mg
|
Vitamin B-6
|
0 mg
|
0
|
mg
|
Folate, total
|
0 µg
|
0
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
0 µg
|
0
|
µg
|
Folate, DFE
|
0 µg
|
0
|
µg
|
Choline, total
|
42.2 mg
|
42.2
|
mg
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
Retinol
|
0 µg
|
0
|
µg
|
Carotene, beta
|
0 µg
|
0
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.6 mg
|
0.6
|
mg
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
Vitamin D (D2 + D3)
|
2.5 µg
|
2.5
|
µg
|
Vitamin D3 (cholecalciferol)
|
2.5 µg
|
2.5
|
µg
|
Vitamin D
|
101 IU
|
101
|
IU
|
Vitamin K (phylloquinone)
|
0 µg
|
0
|
µg
|
Fatty acids, total saturated
|
39.004 g
|
39.004
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
10:0 decanoic, capric fatty acid
|
0.1 g
|
0.1
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.199 g
|
0.199
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
1.294 g
|
1.294
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
23.681 g
|
23.681
|
g
|
18:0 octadecanoic, stearic fatty acid
|
13.432 g
|
13.432
|
g
|
Fatty acids, total monounsaturated
|
44.874 g
|
44.874
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
2.686 g
|
2.686
|
g
|
18:1 undifferentiated
|
40.994 g
|
40.994
|
g
|
20:1 eicosenoic, gadoleic
|
0.995 g
|
0.995
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
11.144 g
|
11.144
|
g
|
18:2 undifferentiated
|
10.149 g
|
10.149
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.995 g
|
0.995
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
Cholesterol
|
95 mg
|
95
|
mg
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
Caffeine
|
0 mg
|
0
|
mg
|
Theobromine
|
0 mg
|
0
|
mg
|