Starch in Agave, cooked (Southwest) Calculator

American Indian Alaska Native Foods

In 100 g (Grams) of Agave, cooked (Southwest) there is 0.24 g of Starch.


Agave, cooked (Southwest)

Agave, cooked (Southwest) is a type of American Indian Alaska Native Foods. The most significant nutrients in Agave, cooked (Southwest) are listed below.

Water 65.4 g
Energy (calorie) 135 kcal
Energy (joule) 563 kJ
Protein 0.99 g
Total lipid (fat) 0.29 g
Ash 1.32 g
Carbohydrate, by difference 32 g
Fiber, total dietary 10.6 g
Sugars, total 20.87 g
Sucrose 1.72 g
Glucose (dextrose) 1.58 g
Fructose 17.57 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0.24 g
Calcium, Ca 460 mg
Iron, Fe 3.55 mg
Magnesium, Mg 39 mg
Phosphorus, P 9 mg
Potassium, K 59 mg
Sodium, Na 13 mg
Zinc, Zn 0.25 mg
Copper, Cu 0.112 mg
Manganese, Mn 0.142 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 0.3 mg
Thiamin 0.012 mg
Riboflavin 0.099 mg
Niacin 0.162 mg
Pantothenic acid 0.041 mg
Vitamin B-6 0.087 mg
Folate, total 3 µg
Folic acid 0 µg
Folate, food 3 µg
Folate, DFE 3 µg
Choline, total 8.8 mg
Betaine 0.4 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 6 µg
Retinol 0 µg
Carotene, beta 68 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 113 IU
Lycopene 0 µg
Vitamin E (alpha-tocopherol) 0.36 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 4.9 µg
Dihydrophylloquinone 0 µg
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Agave, cooked (Southwest)