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Amount of nutrients in 100 g (grams) of Tomato products, canned, sauce, with onions, green peppers, and celery.

Nutrient	Amount and Unit	Percentage
Water	88.28 g	88.28%
Energy (calorie)	41 kcal
Energy (joule)	171 kJ
Protein	0.94 g	0.94%
Total lipid (fat)	0.74 g	0.74%
Ash	1.27 g	1.27%
Carbohydrate, by difference	8.77 g	8.77%
Fiber, total dietary	1.4 g	1.4%
Sugars, total	7.36 g	7.36%
Calcium, Ca	13 mg	0.01%
Iron, Fe	0.76 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	38 mg	0.04%
Potassium, K	398 mg	0.40%
Sodium, Na	368 mg	0.37%
Zinc, Zn	0.28 mg
Copper, Cu	0.198 mg
Manganese, Mn	0.244 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	13.2 mg	0.01%
Thiamin	0.067 mg
Riboflavin	0.12 mg
Niacin	1.095 mg
Pantothenic acid	0.221 mg
Vitamin B-6	0.194 mg
Folate, total	14 µg
Folic acid	0 µg
Folate, food	14 µg
Folate, DFE	14 µg
Choline, total	13 mg	0.01%
Betaine	1.1 mg
Vitamin B-12	0 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	41 µg
Retinol	0 µg
Carotene, beta	483 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	6 µg
Vitamin A, IU	810 IU
Lycopene	18454 µg
Lutein + zeaxanthin	30 µg
Vitamin E (alpha-tocopherol)	1.18 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3)	0 µg
Vitamin D	0 IU
Vitamin K (phylloquinone)	3.7 µg
Fatty acids, total saturated	0.133 g	0.13%
4:0 butanoic, butyric fatty acid	0 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0 g
10:0 decanoic, capric fatty acid	0 g
12:0 dodecanoic, lauric fatty acid	0 g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.003 g
16:0 hexadecanoic, palmitic fatty acid	0.108 g	0.11%
18:0 octadecanoic, stearic fatty acid	0.02 g	0.02%
Fatty acids, total monounsaturated	0.102 g	0.10%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.003 g
18:1 undifferentiated	0.099 g	0.10%
20:1 eicosenoic, gadoleic	0 g
22:1 undifferentiated, docosenoic, erucic	0 g
Fatty acids, total polyunsaturated	0.337 g	0.34%
18:2 undifferentiated	0.321 g	0.32%
18:3 undifferentiated, octadecatrienoic, linolenic	0.016 g	0.02%
18:4 octadecatetraenoic, parinaric	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g
20:5 n-3 (EPA)	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g
Fatty acids, total trans	0 g
Cholesterol	0 mg
Tryptophan	0.008 g	0.01%
Threonine	0.022 g	0.02%
Isoleucine	0.021 g	0.02%
Leucine	0.028 g	0.03%
Lysine	0.03 g	0.03%
Methionine	0.005 g
Cystine	0.007 g	0.01%
Phenylalanine	0.021 g	0.02%
Tyrosine	0.014 g	0.01%
Valine	0.02 g	0.02%
Arginine	0.037 g	0.04%
Histidine	0.015 g	0.02%
Alanine	0.029 g	0.03%
Aspartic acid	0.108 g	0.11%
Glutamic acid	0.336 g	0.34%
Glycine	0.02 g	0.02%
Proline	0.022 g	0.02%
Serine	0.024 g	0.02%
Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg