Amount of nutrients in 100 g (grams) of Seeds, cottonseed flour, partially defatted (glandless).
| Nutrient | Amount and Unit | Percentage |
Water
|
6.3 g
|
6.3%
|
Energy (calorie)
|
359 kcal
|
|
Energy (joule)
|
1502 kJ
|
|
Protein
|
40.96 g
|
40.96%
|
Total lipid (fat)
|
6.2 g
|
6.2%
|
Ash
|
6 g
|
6%
|
Carbohydrate, by difference
|
40.54 g
|
40.54%
|
Fiber, total dietary
|
3 g
|
3%
|
Calcium, Ca
|
478 mg
|
0.48%
|
Iron, Fe
|
12.66 mg
|
0.01%
|
Magnesium, Mg
|
721 mg
|
0.72%
|
Phosphorus, P
|
1597 mg
|
1.60%
|
Potassium, K
|
1772 mg
|
1.77%
|
Sodium, Na
|
35 mg
|
0.04%
|
Zinc, Zn
|
11.69 mg
|
0.01%
|
Copper, Cu
|
1.18 mg
|
|
Manganese, Mn
|
2.143 mg
|
|
Selenium, Se
|
5.6 µg
|
|
Vitamin C, total ascorbic acid
|
2.4 mg
|
|
Thiamin
|
2.102 mg
|
|
Riboflavin
|
0.399 mg
|
|
Niacin
|
4.065 mg
|
|
Pantothenic acid
|
0.448 mg
|
|
Vitamin B-6
|
0.769 mg
|
|
Folate, total
|
229 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
229 µg
|
|
Folate, DFE
|
229 µg
|
|
|
Vitamin B-12
|
0 µg
|
|
Vitamin A, RAE
|
22 µg
|
|
Retinol
|
0 µg
|
|
Vitamin A, IU
|
434 IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Fatty acids, total saturated
|
1.588 g
|
1.59%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.056 g
|
0.06%
|
16:0 hexadecanoic, palmitic fatty acid
|
1.381 g
|
1.38%
|
18:0 octadecanoic, stearic fatty acid
|
0.14 g
|
0.14%
|
Fatty acids, total monounsaturated
|
1.133 g
|
1.13%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.042 g
|
0.04%
|
18:1 undifferentiated
|
1.082 g
|
1.08%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
2.958 g
|
2.96%
|
|
18:2 undifferentiated
|
2.925 g
|
2.92%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.011 g
|
0.01%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
0 mg
|
|
Tryptophan
|
0.618 g
|
0.62%
|
Threonine
|
1.515 g
|
1.52%
|
Isoleucine
|
1.476 g
|
1.48%
|
Leucine
|
2.798 g
|
2.80%
|
Lysine
|
2.079 g
|
2.08%
|
Methionine
|
0.665 g
|
0.66%
|
Cystine
|
1.074 g
|
1.07%
|
Phenylalanine
|
2.55 g
|
2.55%
|
Tyrosine
|
1.476 g
|
1.48%
|
Valine
|
2.102 g
|
2.10%
|
Arginine
|
5.533 g
|
5.53%
|
Histidine
|
1.291 g
|
1.29%
|
Alanine
|
1.901 g
|
1.90%
|
Aspartic acid
|
4.459 g
|
4.46%
|
Glutamic acid
|
10.255 g
|
10.26%
|
Glycine
|
1.986 g
|
1.99%
|
Proline
|
1.747 g
|
1.75%
|
Serine
|
2.048 g
|
2.05%
|
Alcohol, ethyl
|
0 g
|
|